Students are calling for healthy, sustainable, novel food that is, ideally, all locally-sourced. How can universities & food service providers keep up?

Black & Veatch’s new floating solutions leader identifies floating liquefied natural gas (LNG) technologies as viable route to gas industry growth

A generation ago, the dream of owning a bicycle was one shared by a vast number of American kids.

Every year Earth Overshoot Day, the date by which humanity would have exhausted our natural annual budget if everybody in the world lived like EU residents, comes earlier.

Today, Smithfield Foods, Inc. and Smith’s Food & Drug, joined forces to donate more than 40,000 pounds of protein to the Utah Food Bank.

In the fairly male-dominated spirits industry, Bacardi's Martin Voke says that making women part of the conversation is vital in helping break down stereotypes and break through glass ceilings.

Duke Energy has announced $205,000 in grants to seven redevelopment projects that aim to stimulate growth, job creation and further investments in Greater Cincinnati’s urban cores. The grants are part of the company’s Urban Revitalization initiative, which has awarded nearly $2.4 million in grants to 72 projects in southwest Ohio and Northern Kentucky since its launch in 2011.

AIDA Cruises has been awarded the “Blue Angel”, German federal government’s ecolabel, for AIDAnova’s environmentally friendly ship design.

Teens may love technology, but most still rely on cash when it comes to purchases and getting money from mom and dad. In fact, 80 percent of teens who receive money from parents or caregivers say it is in the form of cash and 75 percent of teens say they have made purchases in cash. Despite this, budgeting apps are gaining in popularity.

Companies to give thousands of free laptops to low-income students and seniors; Dell Technologies also to fund computer lab upgrades at nonprofits across the United States.