Imagine if your child were having severe seizures and not walking or talking. Now imagine you had no idea why this was happening—and would need to wait 10 years to discover the answer.

Agriculture has achieved a lot over the past century, but there’s still a long way to go to achieve Sustainable Development Goal 2 and ensure sustainable food production systems, increase the incomes of smallholder farmers and end hunger.

Across Tetra Tech’s markets, nearly all clients share the need for actionable information that can drive decision making. Big data began bursting onto the scene some 25 years ago, inundating our information-hungry clients with megabytes and gigabytes of facts and figures that soon became a flood of petabytes and zettabytes. Managers thirsty for relevant intelligence were drowning in oceans of data, wondering what was important, what was essential, and what was urgent information.

Water is on executives’ minds these days. More and more, business people realize that water scarcity is the new normal, and if they want to put their companies in a position to keep growing, they have to adapt. I can confirm that much after living out of suitcases for most of the month of June and, at conference after conference, meeting numerous business leaders who expressed their sense of urgency about the topic.

By publishing its second CR Report, the ALDI SOUTH Group continues its efforts to transparently communicate about sustainability-related topics and allows insight into its activities within the five CR-related core fields of action (Customers, Supply chain, People, Community, and Environment).

Monsanto Company today reported substantial progress on a host of sustainability commitments and programs in the areas of climate-smart agriculture practices, water quality, biodiversity, food security and operational efficiencies.

This summer, Hotpoint is launching the Fresh Thinking for Forgotten Food campaign alongside Jamie Oliver, encouraging consumers to think differently about their leftovers and reduce their food waste. Hotpoint’s research has revealed that despite being concerned about reducing food waste, every UK household is throwing away £271.44 of edible food every year, with a quarter of Brits admitting they waste food simply because they forget what they have in their fridge.

A storytelling journey that aims at celebrating the manufacturing facilities in the EMEA region through the eyes and stories of the people that, with passion and dedication, contribute every day to the development of the company and of the community where they operate.

MGM Resorts International announced that single-use plastic straws will only be served upon request at company operated restaurants in the U.S. As one of the world’s top five largest non-chain restaurant operators in the world, MGM Resorts and its employees understand their responsibility in protecting our planet and helping reduce their environmental footprint. This initiative, which began rolling out in May 2018, aims to eventually remove more than 250,000 straws a day from landfills and waterways—that’s 100 million straws each year.

The UN Global Compact Bulletin is designed to keep participants up to date on news, actions you can take, resources and events. Participants are encouraged to look to this monthly communication for important information. Please note that actions and events are intended for Global Compact stakeholders, unless otherwise indicated. The Bulletin is published in English, French, Spanish and Chinese.