In this SCS Global Services blog, we answer some of the most frequently asked questions surrounding EUDR compliance. We also explain how SCS Global Services can help you meet these requirements and demonstrate your commitment to environmental and social responsibility.
Episode 1 of Career On Purpose, a new podcast series from Merck, features an insightful conversation on the company’s transformative “Skills-First” program, a unique initiative that helps attract, develop, advance and retain talented people who don’t have a four-year degree.
IRS Notice 2024-48 provides essential information for taxpayers to determine their eligibility for the IRA energy community tax credit bonus under sections 45, 45Y, 48 and 48E of the Internal Revenue Code (IRC).
LISC Fund Management, LLC (LFM) and partners are pleased to announce the launch of the Cleveland Housing Investment Fund (CHIF), made possible by a transformative $18 million grant commitment from the City of Cleveland and a $20 million planned investment from KeyBank.
AMD collaborates with enterprises, researchers, and others to help them put our technology to work solving some of the world’s most pressing environmental challenges.
T-Mobile announced donations totaling $50,000 to five nonprofit organizations in Idaho, southern Oregon and Utah that are making a difference in their communities.
In this episode of ESG Talk, Tom Rayner, founder of Sillion, a transition consultancy focused on corporate ESG, and Ian Plummer, the commercial director of Auto Trader Group, the largest automotive marketplace in the United Kingdom join Andie Wood.
At Monster Beverage we aim to use fewer resources in the production and sale of our beverages. We recognize the impact our business can have on the planet, as well as the impact the planet can have on our business. This report details our 2023 sustainability journey.
Reducing food waste is a core focus area of the Sands ECO360 global sustainability program and a key part of Sands’ overall priority on managing waste. The company aims to achieve a 25% reduction in food waste by 2025.