The monthlong effort involved virtual volunteer activities by employees and monetary donations, including customer-purchased Shield of Recognition sales.
In celebration of Smithfield Foods’ 10-year anniversary of its Helping Hungry Homes hunger-relief initiative focused on alleviating hunger and helping Americans become more food secure, the company released a new video that explains the impact of the program on communities across the country and also outlines the 2018 Helping Hungry Homes tour stops.
Albertsons Companies Foundation announced the release of its 2017 Community Impact Report, which illustrates how money donated by Albertsons Companies customers helped effect meaningful change for the people who need it the most.
The inaugural statewide Food Waste Prevention Week kicked off on Tuesday, March 6 with a press event hosted by local elected officials and key partner organizations at the World Harvest Center, a local food bank in South Los Angeles.
At a time of year when we all tend to think of others a little more often, Justin’s team members are continuing a nine-year partnership with Conscious Alliance to help bring food and friendship to their part of the country.
Over the weekend, I had the honor of speaking on behalf of Smithfield Foods alongside our respected allies in the fight against hunger, Feeding America and the Food Research and Action Center (FRAC). What a great opportunity to join together with likeminded organizations who share my company’s passion to eliminate hunger.
My talk centered on Smithfield’s ongoing commitment and greatest responsibility as a food company – to feed people, it’s what we do. We’re working toward fulfilling the company’s social purpose to improve food security and end hunger for the more than 42 million individuals facing hunger each day. And more specifically, I honed in on how we can all work together to serve populations that are disproportionately impacted by hunger.
In a recent New York Times op-ed piece entitled, “Corporations Will Inherit the Earth,” Frank Bruni muses about the role of corporations in society at a time that the federal government is -- to use his phrase -- “a bumbling klutz.” Bruni asserts, “It can’t manage health care. It can’t master infrastructure. It can’t fund itself for more than tiny increments of time. It can barely stay open.” In contrast, he says, America’s corporations are operating “with an innovation and can-do ambition solely absent in Washington.”
Smithfield Foods, Inc. joined forces with Winn-Dixie, B&R Stores, and Fareway to donate more than 165,000 pounds of protein. Smithfield’s contribution was part of the company’s 2018 Helping Hungry Homes® donation tour. Now in the program’s 10th year, Helping Hungry Homes® is Smithfield’s signature hunger-relief initiative focused on alleviating hunger and helping Americans become more food secure. The donations, equivalent to more than 664,000 servings, will help families fight hunger across northeast Florida, Nebraska, and Western Iowa.
The premiere party in the state that hosts “The Big Game” each year is Taste of the NFL, which donates a portion of its proceeds to food banks and hunger relief organizations in each of the 32 pro football cities.
Plano-based Alliance Data was approached by the North Texas Food Bank three years ago to offer support to their not-yet-announced capital campaign to expand its services and build a new distribution center. The company committed $2.5 million to the campaign, specifically for the center, which will allow the agency to focus not just on food, but on nutritious food from a facility in the heart of Plano, home of Alliance Data's corporate headquarters.
Smithfield Foods, Inc. launched its 2018 giving tour in celebration of the 10-year anniversary of the company’s signature hunger-relief program, Helping Hungry Homes®. Founded in 2008, Helping Hungry Homes® is a company-wide initiative focused on alleviating hunger and helping Americans become more food secure.
Ten years ago, Smithfield launched Helping Hungry Homes® to raise awareness of hunger, and donate high-quality, nutritious protein to food banks, school nutrition programs, disaster relief efforts, and community outreach programs across the country.
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