A new industry study released today finds that refrigerant emissions from automotive air conditioning systems in Europe could be reduced by up to 60%+ annually by 2050.
Hundreds of investors, businesses, and governments have recently announced major new commitments to tackle climate change, adding a fresh boost to efforts to expand investment in clean energy by an additional $1 trillion per year – the Clean Trillion.
Broadening board compositions, reduced focus on quarterly returns and stronger sustainability/compensation linkages are just a few of the ways that board directors can elevate sustainability concerns more effectively at the companies they serve on. So concludes a new Ceres report highlighting the generally weak performance of U.S. corporate boards in prioritizing environmental and social issues and recommendations for boosting their effectiveness on such issues.
Mars Food, in partnership with the Sustainable Rice Platform, (SRP), a global alliance of agricultural research institutions, agri-food businesses, public sector and civil society organizations convened by the United Nations Environment Program (UNEP) and the International Rice Research Institute (IRRI), today announced the first global standard for sustainable rice at the 5th Annual Plenary Meeting and Assembly here.
Salmon farmers in British Columbia are taking further steps towards increasing the availability of information on farming practices and key areas of public interest by publishing a Sustainability Progress Report, released today at GOAL 2015 in Vancouver. The report, a first for salmon farmers in B.C., includes information on all three pillars of sustainability: environmental, social and economic.
The Whalesafe Project, co-funded by the European Union’s Life+ Program with the involvement of partners including the Università degli Studi di Genova (Department of Physics and Department of Earth Sciences, Environment and Life), Costa Edutainment, Genoa Maritime Directorate, Savona Harbor Master’s Office and Softeco who have joined forces for the conservation of the sperm whale (Physeter macrocephalus), has come on board Costa Cruises’ ships.
Experts from around the world agree: the design of collective spaces can improve quality of life. From transforming a city in crisis, to opening channels that increase knowledge, and improving performance in organizations, the effective use of space can foster rejuvenation, creativity and community. Even in the face of what seems like insurmountable obstacles, the way we use and reuse space can inspire progress and instill hope for a better future.
Cascale shares updates on its strategic partnerships with industry stakeholders geared toward shifting the industry into one that gives back more than...
Entergy’s 2025 performance report, “Energy for a better future” presents an overview of our company’s 2025 achievements, future plans and strategies...
Focus on preventing and treating malnutrition across life stages. Highlights include early detection, community-based treatment (e.g., MUAC screening...
For more than 160 years, Bacardi has been a family-owned company guided by its heritage. From the revolutionary introduction of BACARDÍ rum, the birth...
