SCS Global Services announced today that it has completed the Global Social Compliance Programme (GSCP) Equivalence Process for its Sustainably Grown certification program.
Sodexo, world leader of Quality of Life services, and the University of Maine are bridging the gap between local business owners and food distributors through an information expo on serving locally sourced seafood and produce on college campuses. On November 1 and 3, Sodexo and the University of Maine hosted Scaling Up, a networking and professional development event aimed at helping local farmers, businesses, and fishermen secure a larger market reach for their products.
We’re a big fan of puzzles in my household. It started off with the small ones – the cartoon trains and characters that took my kids a few minutes to put together. We’ve increased our difficulty since then, and are up to the 500+ pieces.
HP has been identified as a global leader for the actions and strategies it is taking to manage its use of timber products more sustainably by CDP, which named HP one of only eight companies to earn a position on the inaugural CDP “Forest A List” for its deforestation management efforts. HP is the only information technology (IT) company to make this year’s Forest A List.
It’s important to know where your paper comes from, and we urge customers to understand how their choices benefit not just our company, but entire communities.
We have coined the phrase “Dark Data,” to describe information on corporate sustainability that exists, but cannot normally be seen and evaluated. Dark Data is exchanged privately as part of supply chain, certification, and regulatory interactions. As such, it forms an important part of how companies interact with their environment.
We recently took another step in our long-time commitment to sourcing quality beef responsibly by joining the U.S. Roundtable for Sustainable Beef. Their goal is simple – to work together with lots of different stakeholders to sustain responsible beef production for years to come. One of our team members who lives and breathes quality beef every day is also one of our rising stars, Manager of Quality Assurance for Beef, Sarah Wells. Sarah is one of the most upbeat and optimistic people you’ll ever meet. Fortunately, she loves to travel because we keep her on the road all the time. She’s an expert in meat science and animal care, and she taught at the collegiate level before joining Wendy’s two and a half years ago.
Wendy's® announced its partnership with the U.S. Roundtable for Sustainable Beef and a commitment to advancing sustainability efforts throughout the U.S. beef value chain. With a forty-six year commitment to serving only fresh*, never frozen North American beef, Wendy's has long partnered with leaders throughout the beef supply chain to advance responsible practices in animal production, health and welfare. By joining the Roundtable, Wendy's will also ensure it has an active voice in discussions about the environmental, social and economic sustainability of the U.S. beef industry.
The Lifecycle Building Center has a permanent home, and I’m sure that Shannon, Adam and the whole team are feeling a sense of pride. Given their hard work the last several years, they deserve this moment.
Cascale shares insights regarding policy and regulation impacting the consumer goods industry, and highlights how it's supporting members prepare for...
Diverse teams build better products — period. At GoDaddy, we make apps and services that our worldwide community of entrepreneurs can relate to. Our...
The SCS Kingfisher certification mark is showing up on an increasing number of products around the world. It differentiates companies that are making...
Focus on preventing and treating malnutrition across life stages. Highlights include early detection, community-based treatment (e.g., MUAC screening...
