Know more about Travolution, an organization with a mission to strengthen community networks and sales projects through tourism and local development. They are a member organization of La Red de Innovación e Impacto and one of the participating Alumni of the Innovation Challenge powertogrow.wec.org
Former McKinsey consultant Justin Whitmore was on the job as the first chief sustainability officer of Tyson Foods just one month when he disclosed his team’s intention to set science-based targets for cutting greenhouse gas emissions and to embrace "outcome-based" water conservation goals across the company’s operations and supply chain.
It tapped World Resources Institute to assist with that process. "Sustainability is about thriving today and doing the right thing to thrive tomorrow," Whitmore said, announcing the partnership. "We’re collaborating with WRI on aggressive and attainable goals rooted in science. These will give us the opportunity to reduce our environmental impact over time so we can benefit now, and other generations will benefit in the future."
As customers continue to pursue real food and natural products that are free from artificial ingredients, Albertsons Companies, one of the nation’s largest grocery retailers, today announced that it is expanding its exclusive Open Nature® brand into non-food categories and expects to release more than 240 new Open Nature products in 2018.
The Dow Chemical Company is again teaming up with national nonprofit and long-standing partner Keep America Beautiful to award a total of $100,000 in grants for organizations to establish Hefty® EnergyBag™ programs in their communities. The Hefty® EnergyBag™ program offers an innovative approach to diverting plastics that cannot be recycled, such as chip bags and juice pouches, from landfills and converting the materials into valuable energy resources.
In a recent post, Terah discusses how the PRADD II Project began a beekeeping program on cashew plantations within diamond mining communities to increase yields and diversify their livelihoods away from dependence on diamonds.
Last month, I had the great pleasure to meet Bonaria Siahaan who heads the Millennium Challenge Account-Indonesia, the locally led and staffed entity implementing the MCC’s Indonesia Compact in the country’s bustling capital Jakarta. From procurement modernization to maternal and child nutrition to energy efficiency, Bonaria and her team are working on innovative projectsmaking a real difference in a country where tens of millions of people are still struggling to rise out of poverty.
It’s Earth Month and to celebrate, we’re reflecting on the progress we’ve made, the challenges we’ve faced and the road ahead. Throughout the month we’ll offer opportunities to hear directly from our leaders in animal well-being, the environment, workplace safety, hunger relief and more. Part of being a company committed to sustainability is being a company that also cares about transparency.
Our 2017 sustainability report is out today, the perfect time to turn to our Executive Vice President of Corporate Strategy & Chief Sustainability Officer Justin Whitmore to set the stage for our month-long dialogue on sustainability.
Tyson Foods, Inc. has committed to support improved environmental practices on two million acres of corn by the end of 2020. It is the largest-ever land stewardship commitment by a U.S. protein company and supports Tyson Foods’ recently announced goal of reducing greenhouse gas (GHG) emissions 30 percent by 2030.
The two million acre commitment, which was announced today as part of the release of Tyson Foods’ newest sustainability report, will encourage grain farmers to adopt more efficient fertilizer practices, and take additional measures to reduce water runoff and soil loss.
We know consumers are increasingly interested in where their food comes from and how it is grown. We share consumers’ desire for transparency about what goes into our products. For that reason, we made a commitment in 2013 to sustainably source our top ten priority ingredients by 2020.
Today, we sustainably source 67 percent of the dry-milled corn we purchase in the U.S. and are on track to meet our goal of 100 percent by 2020.
In addition to providing greater transparency, we are also driven by our company’s pursuit to treat the world with care. Working with our suppliers and the farmers who grow corn and other priority ingredients, we are focused on reducing the environmental impact of agriculture.
CSRHub’s CEO Cynthia Figge will be speaking at the Boston College Center for Corporate Citizenship 2018 International Corporate Citizenship Conference held on April 8-10 in Los Angeles, CA. Cynthia will be providing scheduled demonstrations of CSRHub to attendees during the breakout sessions.
Cascale shares updates on its strategic partnerships with industry stakeholders geared toward shifting the industry into one that gives back more than...
Cascale shares insights regarding policy and regulation impacting the consumer goods industry, and highlights how it's supporting members prepare for...
Our Prescription for a Better World framework is organized around three key pillars: building healthy communities (Health in Action), protecting the...
Our Prescription for a Better World framework is organized around three key pillars: building healthy communities (Health in Action), protecting the...
Our Prescription for a Better World framework is organized around three key pillars: building healthy communities (Health in Action), protecting the...
Antea Group's health and safety consultants understand what it takes to help make a positive impact on safety culture. Read blogs, insights, and more...
