Responsible Production & the Circular Economy

Today is the International Day of Awareness on Food Loss and Waste Reduction, highlighting the pressing need for the global food system to address food losses and waste.

As part of our Recipe for Change, we are working to eliminate food waste going to landfill, reducing plastics and packaging in our Own Brands products, and accelerating our transition to a more circular economy.

Kicking off on International Day of Awareness of Food Loss and Waste, #TooGoodToWaste will harness the influence of CGF members by boosting awareness and action among the millions of consumers they reach.

More than 2.6 billion cups of coffee are consumed every day, lifting coffee to third place in the hit list of the world’s most-consumed beverages, after water and tea. But the ecosystem of coffee as we know it is changing.

SCS Global Services (SCS) has published the EPD for the Ceranovus® product line, which is a line of specialty waxes that includes both polyethylene and polypropylene polymer additives.

Transforming a business is notoriously challenging. To make it more manageable, Brian Enright, CEO and Chief Transformation Officer for DP World Americas, outlines 10 key strategies for successful change management in a recent Forbes article.

SEE Marketing Director Mike Rosinski talked to The National Provisioner about how the company is aiming to create end-to-end sustainable protein packaging solutions.

Cooxupé created a robust, internal sustainability program to support their 18,000 farmers in their quest to becoming more sustainable and equitable.

In June, Georgia-Pacific announced it produced its 1 billionth EarthKraft™ recyclable padded mailer at our facility in Tolleson, Arizona. This was a monumental achievement just three short years after the product was introduced.

Small lifestyle changes can make a big impact when adopted at scale. In China, the country of big numbers, the results can be dramatic when consumers make greener choices.