AEG employees came together on July 19 to participate in the 2026 Long Beach Legacy Triathlon, raising more than $18,000 in support of Children’s Hospital Los Angeles (CHLA).
The Allstate Foundation today announced a five-year, $45 million commitment to empower millions of youth to build social and emotional learning skills like resilience, self-awareness and conflict resolution.
Today, on World Food Day, Feeding America announced the national expansion of a pilot program to rescue food, in partnership with manufacturers and their carriers on the road. Each year, 40 percent of food in the United States goes to waste. This program, known as MealConnect Logistics, has already facilitated the donation of more than 580,000 pounds of food to the Feeding America network of food banks in the pilot phase.
After partnering together for nearly four decades addressing hunger, Feeding America and General Mills joined forces last fall to get more meals to families in need. By recognizing there was food to be rescued within the delivery chain, the two organizations developed a smart solution to fight both food waste and hunger.
Caring runs deep at Tyson Foods. For nearly 20 years, we’ve worked to provide hunger relief in the communities where we live and work. Grants and product donations to strategic food banks and nonprofit organizations are the bulk of this support.
Through growth and acquisitions, we have become neighbors to more and more people every year, and we’re adding to our neighborhood every day. This not only helps us grow our business, but also allows us to bring hunger relief to even more people.
Tuesday is World Food Day, yet 1 in 11 households in Minnesota struggle with hunger. The issue is as pervasive as it is quiet, and many of our neighbors endure the challenge of putting enough food on the table. At the same time, 40 percent of food in the U.S. is wasted each year. Over the past year, General Mills and Feeding America partnered to create an innovative solution to connect surplus food in the delivery system with families in need.
One billion pounds of perfectly good food given to hungry people instead of landfills is life changing for those who face hunger. And according to Feeding America, that’s one in eight people in America.
With wasted food in landfills being one of the largest sources of greenhouse gas going into the atmosphere, every pound of food we can use to feed hungry people – rather than send to a landfill – really helps the environment.
Jessica Renfrow, 21, recalls a story her police officer father told her as a young girl about being called out to a burning building. The fire department hadn’t arrived yet, but a woman said her child was still inside.
We are thrilled to welcome Dr. Harriet Harral the Executive Director of Leadership Fort Worth (LFW) to Pro Bono Perspectives! LFW is a Texas-based nonprofit that is among the oldest community leadership-development programs in the nation. Harriet has acquired expertise in organizational effectiveness and leadership development through her experience working in not only the non-profit sector but also the public and corporate sectors. Talk about a cross-sector leader!
When Vanessa Velasquez was in high school, she knew she wanted to go to college, but she wasn’t sure where to start. As the daughter of a single mother and the first in her family to go to college, she didn’t know how the college admissions process worked or how to find financial aid. Fortunately, her mother’s friend who had taught her mother English referred Velasquez to the Hispanic Scholarship Fund, which provides scholarships and support services to as many Hispanic American students as possible.
TD Bank says it has taken changing consumer expectations to heart and is addressing them through Ready Commitment, an initiative designed to support a more inclusive tomorrow.
How can bad things happen to programs that are all about doing good? It’s an unfortunate fact of doing CSR work in a changing and volatile world. It takes a nimble, agile approach to stay ahead of them.
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