The stark images of a single home standing amid charred ruins of its neighbors are an apocalyptic memory of the Eaton and Palisades fires across Los Angeles in January 2025, 18 months ago. There was one house left standing in Malibu. Another in Altadena.
It's rare that an idea or solution comes along that solves a variety of problems facing the world. Plant-based proteins is one of those. Whether it is human health, animal welfare, deforestation or climate change (or all of those) that concerns you, consuming more plant-based proteins can offer a simple (and tasty) way to make a positive contribution to solving them.
The food system is changing. It always has, but now it needs to change to reduce waste and optimise the use of plant proteins. Challenges like these have led the World Business Council for Sustainable Development, of which Nestlé is a member, to work on a new programme called FReSH - Food Reform for Sustainability and Health. FReSH will focus on the solutions that businesses can bring, and proteins will be at the centre.
Smithfield Foods, Inc. and the University of Virginia School of Engineering & Applied Science announced today a research partnership to explore and advance regenerative medicine technologies leveraging porcine bioproducts. The research is part of a collaborative project between UVA and Smithfield Bioscience, a strategic business platform within Smithfield Foods that is focused on supporting a range of biotechnology solutions in areas of human therapeutics, tissue fabrication and regenerative medicine.
Almost exactly five years ago I learned a leadership lesson I never wanted to learn. But as I look back on this anniversary and one that makes Valentine’s Day bittersweet, I appreciate that I grew personally and professionally in a way I might never have otherwise.
Have you ever considered a WELL precondition and wondered where to begin? Not to fret! We’ve launched a Navigating preconditions series to help project teams get started incorporating a number of preconditions from different WELL concepts into their project’s design and policies.
Considering that 90% of a company’s operating costs are spent on personnel, it’s no surprise that some of the earliest adopters of WELL have been commercial office spaces. It hasn’t taken long for human resources professionals and executives across the globe to realize that prioritizing people results in substantial return on investment.
I wouldn’t call myself a HUGE Bon Jovi fan, but when thinking about February, a.k.a. heart health month, and public opinion, all that comes to mind is “You give FATS a bad name!” I am a child from the 1980’s and love some good Rock n’ Roll. I also grew up on the idea that fat in food was bad. The food industry used this trend to start producing many low fat or fat free products and replaced the fat with sugar or carbohydrates. Unfortunately, I think this perception continues to invade the minds of those outside health-related or nutrition fields.
Novartis receives funding from Bill & Melinda Gates Foundation for further development of Novartis drug candidate KDU731 for the treatment of cryptosporidiosis
Wells Fargo & Company (NYSE: WFC) today announced a total of $250,000 in donations for two local nonprofits to help revitalize Nashville neighborhoods through the Wells Fargo NeighborhoodLIFT® program.
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