Health & Healthcare

I’m particularly cognizant of this today as we launch our 2018 Corporate Social Responsibility Report. This is a big change from the first CSR Report that I stewarded and co-authored in 2005. Like any first-generation product, there was a great room for improvement. However, every year as we meet a goal and work towards the next, as we expand existing partnerships and establish new ones, as we uncover new ways our technology can be leveraged to benefit our world, we have a stronger story to tell. Here are highlights of where we’ve come, and where we are going.

As a child, Tim Rios remembers going food shopping with his parents. He and his siblings weren't allowed to enter certain aisles in the supermarket because the adults didn't want their children to get tempted by unhealthy snacks and especially food the family couldn't afford. "My parents worried all the time about getting enough healthy food on the table," Rios, whose family came to the U.S. from Mexico in the early ‘80s, says. "When I got married, for the first year, I would ask my wife for her permission to open a bag of chips."

Kris was raised on a farm, learning at a young age the definition of hard work and perseverance. After graduating with an undergrad degree in Electronic Engineering Technology, she began her career as an engineer and technical writer. Currently she is a Senior Advisor for IT Business Consulting at Dell Technologies. Yes, she is a rising female talent in the STEM industry, but there’s so much more to Kris.

Merck’s Office of Corporate Responsibility announced a $500,000 grant to the World Health Organization’s Expended Special Project to Eliminate Neglected Tropical Diseases (ESPEN).

Read HPRC’s comprehensive recycling space guidance for hospitals to help them improve their recycling program.

British American Tobacco’s strategy of transforming tobacco by seeking to provide consumers with satisfying, reduced-risk alternatives to smoking is the focus of its latest report, available now.

Derek Parkin, CLP Holdings Chief Operating Officer (COO), vividly remembers an early lesson in the importance of reliability and safety. Born into a coal mining family in the north of England, he landed his first job as a 16-year-old schoolboy cleaning the floors of the offices at a coal mine.

One of the latest advancements is Triumvirate Environmental’s process at its Jeannette, Pennsylvania facility. According to Jacqueline Ignacio, global manager, customer sustainability solutions, MilliporeSigma, the company’s procedure is a combination of a fully permitted and approved processing – known as sterilize and shred – with plastic lumber manufacturing.

“Other companies have started to address the biomedical waste from hospitals and medical clinics with front-end processes similar to sterilize and shred,” Ignacio said. “While these systems aren’t as robust and are more portable for smaller labs and clinics, they aren’t effective for the larger volumes produced in the biopharma manufacturing industry.”

After decades of staying on the cutting edge of food, I’ve learned that the world of nutrition moves fast. Now, I lead a team of nutrition and wellness professionals at Nestlé, helping to design new foods and beverages to give you the foods you love with the nutrition you crave.

Throughout the recent decades of our wellness-focused culture, we’ve seen fats, protein, and carbs all rise and fall in popularity. One thing that never changes? Flavor. Food has to taste good — if it doesn’t, we won’t eat it, no matter the potential health benefits. Every nutritionist knows this from day one, and luckily, the latest trends in functional food are packing more flavor than ever.

When Priscilla Ko, a manager in the Bristol-Myers Squibb Foundation and member of the PAN Asian Network People and Business Resource Group, watched her father-in-law lose his battle with an aggressive form of bile-duct cancer at the age of 61, the personal suddenly turned professional.