Good Health and Well-Being

Mohawk Group’s Cynthia Hubbell, VP of Healthcare & Senior Living, talks about sustainability in Healthcare Facilities today.

As leaders in sustainability within the hospitality industry, Las Vegas Sands is committed to taking care of the planet to promote health and wellness through Sands ECO360, its global sustainability strategy. Marina Bay Sands has taken on an educational and transformational food journey focusing on responsibly sourcing food to serve. Christine Kaelbel-Sheares, vice president of Food and Beverage at Marina Bay Sands, has been leading her team to help deliver an unforgettable dining experience to guests that is both tasty and healthy.

Aramark (NYSE: ARMK), a global leader in food, facilities and uniforms, announced that it will donate $1 to local community centers when consumers join or follow its Feed Your Potential 365 health campaign* at FYP365.com/community or on Instagram @Aramark. Funding from this effort will be distributed through the Alliance for Strong Families and Communities, a respected national community action network, and will be earmarked to support nutrition and cooking educational experiences that help children and families in underserved communities lead healthier lives.

A cancer patient who was told his hospital couldn't afford more chemotherapy machines bought seven after finding them for £175 on eBay.

Have you ever considered a WELL precondition and wondered where to begin? Not to fret! We’ve launched a Navigating preconditions series to help project teams get started incorporating a number of preconditions from different WELL concepts into their project’s design and policies.

Considering that 90% of a company’s operating costs are spent on personnel, it’s no surprise that some of the earliest adopters of WELL have been commercial office spaces. It hasn’t taken long for human resources professionals and executives across the globe to realize that prioritizing people results in substantial return on investment.

I wouldn’t call myself a HUGE Bon Jovi fan, but when thinking about February, a.k.a. heart health month, and public opinion, all that comes to mind is “You give FATS a bad name!” I am a child from the 1980’s and love some good Rock n’ Roll. I also grew up on the idea that fat in food was bad. The food industry used this trend to start producing many low fat or fat free products and replaced the fat with sugar or carbohydrates. Unfortunately, I think this perception continues to invade the minds of those outside health-related or nutrition fields.

In February of 2016, we committed $3 million over three years to SeriousFun Children’s Network. Our support will enable nearly 1,000 children, many with rare diseases, to attend SeriousFun’s transformative camps and programs free of charge. This is a look at our partnership in year two!

People around the world are more attentive than ever about food and nutrition, questioning where and how their food is made and its impact on health. While many of us are trying to eat healthily, we’re faced with the difficult task of navigating an environment that consistently promotes food quantity over food quality.

What makes a company happy? To answer this question, we turned to the experts: PNC Financial Services, one of our top ten 2018 Happiest Companies in America!