Join Tetra Tech in ensuring we all can continue to be resilient against the COVID-19 pandemic by implementing responsive Health & Safety (H&S) practices and resources.
The Well Living Lab today announced an extensive three-year scientific research plan to identify how indoor environments effect five significant facets of people’s lives: health, performance, stress and resiliency, sleep and comfort. Studies will examine these factors for homes, workplaces and independent living communities. A critical component of the research is the interplay of elements such as sound, lighting, temperature and air quality, all of which can be altered in various combinations to uncover positive, neutral and negative effects on people.
A ground-breaking study called EarlyBird was set up to explore the biology of growing children, how metabolic disorders develop in childhood and their consequences in adulthood. I lead the Nestlé team that is involved in this research.
Our research shows that by monitoring children during crucial stages of their development, we can accurately identify those at risk of developing metabolic disorders, better understand how these diseases develop and hopefully, eventually intervene nutritionally to prevent the onset of these conditions.
As leaders in sustainability within the hospitality industry, Las Vegas Sands is committed to taking care of the planet to promote health and wellness through Sands ECO360, its global sustainability strategy. Marina Bay Sands has taken on an educational and transformational food journey focusing on responsibly sourcing food to serve. Christine Kaelbel-Sheares, vice president of Food and Beverage at Marina Bay Sands, has been leading her team to help deliver an unforgettable dining experience to guests that is both tasty and healthy.
Aramark (NYSE: ARMK), a global leader in food, facilities and uniforms, announced that it will donate $1 to local community centers when consumers join or follow its Feed Your Potential 365 health campaign* at FYP365.com/community or on Instagram @Aramark. Funding from this effort will be distributed through the Alliance for Strong Families and Communities, a respected national community action network, and will be earmarked to support nutrition and cooking educational experiences that help children and families in underserved communities lead healthier lives.
Have you ever considered a WELL precondition and wondered where to begin? Not to fret! We’ve launched a Navigating preconditions series to help project teams get started incorporating a number of preconditions from different WELL concepts into their project’s design and policies.
Considering that 90% of a company’s operating costs are spent on personnel, it’s no surprise that some of the earliest adopters of WELL have been commercial office spaces. It hasn’t taken long for human resources professionals and executives across the globe to realize that prioritizing people results in substantial return on investment.
I wouldn’t call myself a HUGE Bon Jovi fan, but when thinking about February, a.k.a. heart health month, and public opinion, all that comes to mind is “You give FATS a bad name!” I am a child from the 1980’s and love some good Rock n’ Roll. I also grew up on the idea that fat in food was bad. The food industry used this trend to start producing many low fat or fat free products and replaced the fat with sugar or carbohydrates. Unfortunately, I think this perception continues to invade the minds of those outside health-related or nutrition fields.
In February of 2016, we committed $3 million over three years to SeriousFun Children’s Network. Our support will enable nearly 1,000 children, many with rare diseases, to attend SeriousFun’s transformative camps and programs free of charge. This is a look at our partnership in year two!
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As the leading sports and live music company in the world, we recognize our responsibility to provide industry leadership and to conduct our business...
