Good Health and Well-Being

The inaugural statewide Food Waste Prevention Week kicked off on Tuesday, March 6 with a press event hosted by local elected officials and key partner organizations at the World Harvest Center, a local food bank in South Los Angeles.

The amount of sugar in Nestlé’s UK and Irish products has been reduced by more than 2.6 billion teaspoons since 2015 thanks to an ongoing, intensive programme of innovation and reformulation.

A report, issued today by Nestlé, reveals that more than 60 billion calories have also been removed from Nestlé UK & Ireland’s portfolio in the same time period.

March is National Nutrition Month and throughout the month, Aramark and the American Heart Association are presenting a series of videos highlighting the work of their breakthrough health impact initiative, Healthy for Life 20 By 20. Experts from Aramark and the American Heart Association, as well as community members, will talk about the multi-year collaboration, and how we are working together to help millions lead healthier lives.

March is National Nutrition Month and throughout the month, Aramark and the American Heart Association are presenting a series of videos highlighting the work of their breakthrough health impact initiative, Healthy for Life 20 By 20. Experts from Aramark and the American Heart Association, as well as community members, will talk about the multi-year collaboration, and how we are working together to help millions lead healthier lives.

Just two years into their breakthrough initiative, Healthy for Life 20 By 20, Aramark and the American Heart Association have made great strides to improve the health of all Americans 20 percent by the year 2020. As part of this alliance, Aramark launched Feed Your Potential 365, a health and wellness campaign dedicated to inspiring consumers to make healthy food choices a part of their everyday life.

UNICEF USA has recognized Kimberly-Clark with the 2018 Children First Award for its ongoing efforts to raise awareness and funding for the global aid organization, and its collaboration with UNICEF on innovative projects to improve children’s health and wellbeing.

From the young girl who gets to attend a science camp for free, to the family stranded in a shelter after a hurricane, to the sick child and his family aboard a Miracle Flight, on their way to receive specialized medical care. These are just some of the people Astellas USA Foundation helped in 2017 through partnerships and grants – and there are many more. Behind every grant, volunteer activity or funded event are people, all of whom were helped by Astellas USA Foundation.

March is National Nutrition Month! Throughout the month, Aramark and the American Heart Association will present a series of videos highlighting the work of their breakthrough health impact initiative, Healthy for Life 20 By 20. Experts from Aramark and the American Heart Association, as well as community members, will talk about the multi-year collaboration, and how we are working together to help millions lead healthier lives.

The Well Living Lab today announced an extensive three-year scientific research plan to identify how indoor environments effect five significant facets of people’s lives: health, performance, stress and resiliency, sleep and comfort. Studies will examine these factors for homes, workplaces and independent living communities. A critical component of the research is the interplay of elements such as sound, lighting, temperature and air quality, all of which can be altered in various combinations to uncover positive, neutral and negative effects on people.

A ground-breaking study called EarlyBird was set up to explore the biology of growing children, how metabolic disorders develop in childhood and their consequences in adulthood. I lead the Nestlé team that is involved in this research.

Our research shows that by monitoring children during crucial stages of their development, we can accurately identify those at risk of developing metabolic disorders, better understand how these diseases develop and hopefully, eventually intervene nutritionally to prevent the onset of these conditions.