Beyond its critical role in food safety, traceability is also becoming increasingly important to meet consumer demand for more healthy food choices produced in ways less harmful to people and the environment. For consumers, traceability adds a layer of credibility to claims like non-GMO, organic, free range or “sustainably sourced.”
Originally posted on Local News 8 ABC
The latest flu report from the Center for Disease Control and Prevention shows Idaho as one of 45 states with widespread flu activity.
One grocery store is hoping to help with that.
The latest flu report from the Center for Disease Control and Prevention shows Idaho as one of 45 states with widespread flu activity.
One grocery store is hoping to help with that.
Big impacts require big commitments. That’s why Sysco is making a significant investment in communities – with a special emphasis on hunger. We’re also doing more to expand opportunity for our associates and our suppliers, and increasing the availability of healthy products that reach the tables of millions of diners each day.
People are the essential ingredient of our success. Fostering opportunity for our customers, associates, and suppliers, keeping our associates safe and healthy, and supporting the well-being of children, families, and the communities we call home, lie at the heart of our belief in what a better tomorrow can be.
For the sixth consecutive year, Novartis is publishing an annual Novartis in Society report (formerly our Corporate Responsibility Report).
Napa Valley Unified School District (NVUSD) has set the table for transitioning to scratch cooking with the opening of a new centralized kitchen expected to open early February. The kitchen is another step in the District’s drive to provide healthier school food – a commitment that was bolstered last summer by receiving a Get Schools Cooking grant valued at nearly $200,000.