Good Health and Well-Being

For hundreds of thousands of children living with serious illnesses and their families around the world, a serious illness can disrupt their childhood and add strain to families. But for those children living with rare diseases and their families, the experience can be even more challenging and isolating. That’s where camp comes in.

The Scotts Miracle-Gro Foundation is cultivating the health and well-being of the next-generation from the ground up. We’re supporting garden programs, like the one at La Bajada Youth Farm in Dallas, Texas, to connect more children to the life-enhancing benefits of gardens.
Starting January 2, The Scotts Miracle-Gro Foundation will support schools and nonprofit organizations across the country in bringing a garden to their community through our Grassroots Grants with KidsGardening.

Since the medical care system first embraced health and wellness as a core business paradigm, hospitals, healthcare workers and patients alike have reaped the benefits. Healthcare workers have fewer sick days, reduced medical expenses and greater workplace satisfaction, leading to increased employee retention.

After decades of staying on the cutting edge of food, I’ve learned that the world of nutrition moves fast. Now, I lead a team of nutrition and wellness professionals at Nestlé, helping to design new foods and beverages to give you the foods you love with the nutrition you crave.

Throughout the recent decades of our wellness-focused culture, we’ve seen fats, protein, and carbs all rise and fall in popularity. One thing that never changes? Flavor. Food has to taste good — if it doesn’t, we won’t eat it, no matter the potential health benefits. Every nutritionist knows this from day one, and luckily, the latest trends in functional food are packing more flavor than ever.

Humana Inc. (NYSE: HUM) has been ranked No. 1 among Health Care Providers for its corporate citizenship, according to Forbes and JUST Capital in their new “JUST 100.” The JUST 100 ranks publicly traded companies in the U.S. based on how they perform against the American public’s definition of just corporate behavior.

Kyle Wilson is a general manager in Aramark’s higher education business. He’s worked for Aramark for 14 years in the Dallas-Fort Worth metroplex, and has also been named Aramark’s Outstanding Volunteer of the Year. In this Q & A, Kyle talks about his personal commitment to volunteerism and what it means for his community.

For consumers who value a hypoallergenic floor, Mohawk’s 100% recyclable Air.o soft flooring has resonated in a major way after a successful initial market launch that will see an expansion of four additional styles in 2019 to meet growing popularity demands.

Growing up in Kenya, the Ruto brothers couldn’t recall ever having a consistent water supply. Ken and Denis would often go days and weeks without running water, as over 50% of Kenya’s water resources are lost to theft, corruption, or leakage in the aging analog systems. Like other families, they’d buy water from unscreened sources, which was not only expensive but potentially dangerous. The Kenyan government has had no way to track these water losses, which is where Denis and Ken formed the idea for their innovation, Flux.

The Humana Foundation, philanthropic arm of Humana for the past 37 years, is awarding grants to 30+ nonprofit organizations in Louisville as part of the foundation’s new Community Relations program. The $2 million in grants is in addition to $7 million the Humana Foundation is contributing to other organizations in seven cities, as part of its new Strategic Investing initiative.

Across the country, children’s museums are aiming to teach their young visitors about food science, nutrition and agriculture by offering cooking demonstrations and hands-on classes that are fun for the whole family. All children can benefit from learning about where their food comes from and how to make healthy snacks and meals, but these programs are especially beneficial for picky eaters.