Global Water Stewardship

Environment | Beverage Industry Environmental Roundtable

Water Stewardship in the Beverage Industry: BIER’s 20-Year Foundation

As the core ingredient in every beverage product, water connects beverage companies to shared watersheds, agricultural systems, manufacturing operations, communities, and long-term business resilience. It is also the reason BIER first came together.

Environment

Water Stewardship in the Beverage Industry: BIER’s 20-Year Foundation

Beverage Industry Environmental Roundtable

Environment

EPA's Superfund Cleanup Reforms: 3 Changes That Will Accelerate Timelines

Antea Group

Environment

New Digital System Gives Fairtrade Co-ops an EUDR Compliance Edge

Fairtrade America

Corporate Responsibility

The Bellona Foundation and Carnival Corporation & plc Sign Agreement to Continue Improving Sustainable Cruise Tourism

The Bellona Foundation and Carnival Corporation & plc, the world’s largest cruise company with nine global cruise line brands, have signed an agreement of cooperation where the parties agree to work together to continue improving environmental and sustainability impact. The newly formed cooperation is based on the two parties’ shared vision of an even more sustainable cruise industry in a future zero emission society.

Environment

Innovators Tackling Humanity's Biggest Problems Seek Solutions by Studying Nature

Alessandro Bianciardi wanted to help get fresh water to communities that needed it the most -- rural farmers in areas that were hardest hit by climate change-induced drought. So when he and his team of engineers and designers at the company Planet set out to create a more affordable, scalable and radically sustainable solar still, they went right to the source of the most effective R&D process they knew of -- nature itself.

Corporate Responsibility

We Can’t Afford Simplistic, Binary Thinking When It Comes to Food Production

As head of R&D for a major vegetable seed company, I get to travel around the world to meet with farmers and many other veggie-loving stakeholders from across the food chain. Thanks to events hosted by our seed brands, De Ruiter and Seminis, I’ve had the pleasure of interacting with vegetable suppliers, grocery retailers, restaurateurs, renowned chefs, food writers/bloggers, and other stakeholders. I have also had wonderful opportunities to speak at many culinary or “foodie” events.

Research & Reports

An International Dialogue With Sappi's Sustainability Leadership

Sappi Limited board member and SETS Committee Chair Valli Moosa and Sappi North America’s Chief Business Sustainability Officer Jennifer Miller exchange thoughts on sustainable forestry.

Responsible Production & the Circular Economy

Bring Back the Native Bees

A 2007 study examined agriculture data from 200 countries and found that fruit, vegetable, or seed production from 87 of the leading global food crops is dependent upon animal pollination—more than 75 percent.

When the scientists looked at global food production from these crops, they found that 35 percent of the world’s food production comes from crops that depend on pollinators.

Environment

Ecocentricity Blog: The Placebo Effect

A placebo is contributing to the critical endangerment of an animal that has roamed the planet for tens of millions of years – the rhinoceros.

Research & Reports

Cigna Corporate Responsibility Report Highlights Key Environmental, Social, Governance Efforts

With the release today of its annual Cigna Connects Corporate Responsibility Report, global health service company Cigna (NYSE:CI) shares the specific initiatives through which its corporate responsibility platform empowers and guides the company in connecting its mission, expertise and resources to a broad range of environmental, social and governance (ESG) efforts.

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