Opportunity for Stakeholders in North America To Provide Feedback on Revised GRI Climate Change and Energy Standard Drafts

GRI North America is pleased to share that the revised Climate Change and Energy Standard drafts were approved by the Global Sustainability Standards Board (GSSB) earlier this week.

Global Consumer Goods Companies Release First Collective Baseline Study, Putting Increased Transparency at the Forefront of Action To Reduce Food Waste and Loss

The Consumer Goods Forum (CGF)’s Food Waste Coalition of Action has today released its first baseline report, presenting operational food surplus and waste aggregated data from sixteen of its retailer and manufacturer members.

Global Water Challenge and the Starbucks Foundation To Improve Water Access and Boost Community Livelihoods in Tanzania Under New Collaboration

Today, The Starbucks Foundation and Global Water Challenge (GWC) inaugurated the second phase of the WASH & Women Empowerment (WAWE) project in Tanzania, East Africa, marking the expansion of activities of their collaboration which started in 2021.

Bayer To Focus on Food Production and Food Security at COP28

Food production and food security will be featured prominently at this year's COP… and for good reason: devastating crop losses were apparent this summer, and climate is putting an increasing strain on agriculture.

SCS Global Services Mourns the Loss of Founder and CEO Dr. Stanley P. Rhodes

SCS Global Services (SCS) announced that its founder, President, and Chief Executive Officer (CEO), Dr. Stanley Rhodes, passed away late last week.

The Pharmaceutical Supply Chain Addresses The Renewable Energy Transition | Part 2

The health of the planet and human health are inextricably linked. In 2021, the World Health Organization stated that climate change is the single biggest health threat facing humanity. The healthcare industry is responsible for nearly 5% of global emissions.

Avoiding Greenwashing and Elevating Credibility Through Standardized Sustainability Reporting

GRI’s focus on standardized reporting, improved efficiency and precision in data collection, as well as disclosure auditability helps prevent corporate greenwashing.

Crop Science Sustainability Progress Report

The Crop Science Sustainability Progress Report supplements the Bayer AG Sustainability Report and provides a closer look at the many ways the Crop Science division is advancing sustainable agriculture and creating the best possible outcomes for farmers, consumers and our planet.

Six Decades of Dedication: MARY KAY Releases In-Depth Report in Critical Areas of Sustainability

Mary Kay Inc., a global advocate for corporate sustainability and stewardship, released its ‘Special Report on Sustainability 2023’ detailing the brand’s unwavering commitment to enriching women’s lives and ensuring a sustainable future for all.

Aramark Collegiate Hospitality and Audubon Nature Institute Announce Culinary Partnership for Sustainable Seafood

Aramark Collegiate Hospitality is proud to announce a new culinary partnership with Audubon Nature Institute’s Gulf United for Lasting Fisheries (G.U.L.F.) sustainable seafood program.

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