Collaboration between Eastman and the Woods Hole Oceanographic Institution (WHOI) has led to eye-opening scientific results about how quickly certain biopolymers can degrade in seawater. Researcher Collin Ward hopes it opens eyes on other fronts too.
As world leaders came together in New York this week for the United Nations General Assembly and Climate Week, it is more important than ever that this convening yields significant action and partnership between business, governments and NGOs. Society is counting on those with leadership responsibility to take action on the big issues facing our global community— including climate change, poverty, obesity, water stress and damage to the world’s ecosystems.
Earlier this year, we announced our target to decrease greenhouse gas emissions 30 percent by 2030. We made this bold public commitment as part of our holistic approach to sustainability, to help people understand what Tyson Foods stands for with respect to environmental responsibility and because we recognize reducing greenhouse gas emissions is an important part of producing sustainable food and protecting our planet for future generations.
We’re very excited to announce that our greenhouse gas emissions target has been accepted by the Science Based Targets initiative, making us the first U.S. protein company in the food and beverage sector to receive such an approval.
Seventeen years after being deemed seismically vulnerable and having its capacity restricted, a San Francisco-area dam and reservoir near an active fault line soon will be at full volume, thanks to a new dam that ensures a reliable water supply to millions of residents.
Our daily decisions about what we eat impact our environment, and food is one area where we each have the power to effect change. As Aramark Executive Chef in Symantec’s Mountain View café, it’s my job to feed roughly 1,000 people each day. At Aramark, we believe the consumer sets the table, so menus are developed using proprietary research and consumer insights. Our research shows people today are more knowledgeable than ever, in issues relating to health and wellness, and ethical wellbeing, and therefore more demanding of companies, to align with their concerns. This extends to the humane treatment of animals, local purchasing, and responsible sourcing.
CSRHub, a provider of corporate social responsibility (CSR) and sustainability rankings, today announced the launch of its ESGHubTM app on the Bloomberg App Portal at {APPS <GO>}. Bloomberg Terminal subscribers can now access the environmental, social, and governance (ESG) disclosure and ratings performance of companies in portfolios, indexes or other financial instruments.
Americans drink a LOT of coffee — more than 400 million cups each day. Meanwhile, more and more people across the globe are drinking coffee as consumption grows in China, India, and beyond. This has led to the development of a vast commodity market worth $200 billion each year — one that will at least double by 2050, according to World Coffee Research. So, it may come as a surprise that amidst this prosperity, coffee farmers are facing a crisis that threatens their basic livelihoods.
Saturday, September 29th is National Coffee Day and Fair Trade USA, the leading certifier of Fair Trade products in North America, has launched its #JUSTONECUP campaign to remind coffee drinkers of the the importance of choosing Fair Trade.
Be sure to join us for a LIVE 1-hour Twitter Chat with global palm oil company Golden Agri-Resources (GAR), Nestlé, WBCSD, and TriplePundit on #PeopleBehindPalmOil.
World Environment Center and the Institute for energy, ecology and economy (DFGE) are hosting a webinar on October 12th (9:00AM EST / 3:00 PM CEST) exploring how the Financial Stability Board (FSB) Task Force on Climate - Financial Disclosures (TCFD) are affecting the business world.
Erica Ocampo, sustainability and advocacy manager at The Dow Chemical Company, is getting ready to present her report on the pilot Energy Bag program to her boss. The waste-to-energy program has been met with success in converting plastics to energy, but Ocampo is wondering how she can take the project a step further and truly make Dow a participant and leader in the circular economy. Students are asked to identify with Ocampo and develop a plan of action for the company.
In states where Key has a presence, there are approximately 1.7 million low- to moderate-income (LMI) households. Many LMI individuals don’t have bank...
Antea Group's health and safety consultants understand what it takes to help make a positive impact on safety culture. Read blogs, insights, and more...
Periodically, CSRHub publishes new research regarding sustainability and corporate social responsibility. Most of the research is conducted by CSRHub...
