The World Environment Center (WEC) is pleased to announce the appointment of Emilio Tenuta, vice president of Corporate Sustainability at Ecolab, to its board of directors.
Tenuta is a recognized sustainability leader and for the last six years, has led Ecolab’s sustainability strategy focused on corporate responsibility, internal environmental stewardship and helping customers operate more sustainably.
Responsible manufacturing begins with responsible sourcing. For the wood products industry, it is paramount that our natural resources are used wisely. In the US, a strong legal framework has shaped and upheld responsible forestry practices for generations. The Clean Water Act first established the requirement for best management practices (BMPs) in the 1970s. Forestry BMPs have been evaluated, tested, revised, and adapted over time by each state. Third-party certification standards have led to additional improvements and provide a scalable assurance mechanism for stakeholders.
Since its release in 2014, the Living Product Challenge has scaled across industries, products categories, and whole product portfolios at leading manufacturing companies, enabled by a growing network of partners who are helping to make good on the promise of “healthy products for everyone.” The Living Product Challenge (LPC) 2.0 was released today at the Living Product Expo in Pittsburgh, an annual gathering of visionaries and pioneers who are together creating the future of manufacturing.
PepsiCo will fund startups to learn how they do business and stay on top of the hottest food trends. The company announced on Thursday that it is launching a North American accelerator program to help food and beverage startups grow.
Sustainability is no longer a little-known cause pushed by a small group of activists. The environment is officially a major player in the drinks industry, factoring into the calculations of big brands. Bacardi is one heavyweight producer leading the charge. The company officially released the results of their three year push towards sustainability and admittedly, it’s pretty impressive. Pushing ahead, Bacardi also announced some ambitious goals to keep up the momentum.
Waste is a major contributor to climate change, ill health, and pollution. The prevention of waste generation is critical, and the reporting standards should reflect this. GRI has kicked off a project to thoroughly review its waste disclosures towards circular models and prevention over treatment.
Hormel Foods Corporation (NYSE: HRL) today announced the launch of its 12th annual corporate responsibility (CR) report. The report is available online at https://csr.hormelfoods.com/ and includes information about the company’s CR progress in fiscal 2017.
“We are proud of the progress we have made as a leading corporate citizen in our industry,” said Jim Snee, chairman of the board, president and chief executive officer of Hormel Foods, in his letter in the report.
Hormel Foods Corporation today announced the launch of its 12th annual corporate responsibility (CR) report.
The report is available online at https://csr.hormelfoods.com/ and includes information about the company’s CR progress in fiscal 2017.
“We are proud of the progress we have made as a leading corporate citizen in our industry,” said Jim Snee, chairman of the board, president and chief executive officer of Hormel Foods, in his letter in the report. “At Hormel Foods, we know that building social value and creating economic value are not competing goals, and we are inspired to do our part in making the world a better place."
JetBlue today announced the opening of the application period for the next round of its BlueBud business mentoring program. BlueBud offers innovative environmentally and socially responsible companies a unique opportunity for business mentorship and access to JetBlue’s senior leaders and unique product development culture. Applications are currently being accepted here through September 30, 2018.
As New York’s Hometown Airline®, JetBlue’s BlueBud program has historically focused on sustainable and pioneering food brands based in New York. However, as the largest carrier in Boston, JetBlue is extending the opportunity to small businesses in the greater Boston area for the program’s fourth year. JetBlue is also extending the focus beyond just budding food and beverage brands.
GRI’s latest podcast episode focuses on water stewardship and how reporting can help companies manage their impacts better. Interviews with GRI's Chief of Standards Bastian Buck, Paul Reig from the World Resources Institute, and GRI Standards Manager Anna Krotova, explaining what exactly has changed in GRI's newly launched Water and Effluents reporting standard.
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