That's the Vision, by John Anderson Lanier

To an extent, Thanksgiving bothers me in a similar way. The holiday creates the expectation that all of America pause one Thursday in November to be grateful and offer goodwill to others. I suppose this result is valuable, but wouldn’t a societal expectation of daily goodwill and thankfulness be better than a yearly one?

The CEOs of Coca-Cola, The Hain Celestial Group, Inc., Hershey’s and PepsiCo Join Food & Beverage Call for Climate Action

With key international climate negotiations one week away, the chief executive officers of Coca-Cola, The Hain Celestial Group Inc., Hershey’s and PepsiCo announce today that they’ve joined with ten of their peers in signing a joint letter to U.S. and world leaders urging governments to forge a robust international climate agreement in Paris.

Costa Cruises and the University of Gastronomic Sciences Together for Sustainable Food on Board

A three-year cooperation-based project promoting sustainable food on board cruise ships is the subject of the agreement announced today by Costa Cruises (www.costacruise.com) and the University of Gastronomic Sciences of Pollenzo (www.unisg.it).

Domtar Beneficially Reused 69% of its Byproducts in 2014

Domtar Corporation (NYSE: UFS) (TSX: UFS) designs, manufactures, markets and distributes a wide variety of fiber-based products, including communication papers, specialty and packaging papers, and absorbent hygiene products.

A Fresh Start for a New Country

A new coffee from Nespresso has provided a much-needed boost to South Sudan’s farmers and, says agronomist Jennifer Poni, given women a stake in the country’s economy

U.S. Green Building Industry Generates 2.3M Jobs in 2015

Buildings use nearly 40 percent of all energy in the U.S. today. With the growing need of corporate real estate buyers and tenants across the spectrum to reduce their carbon footprint, construction of new energy-efficient buildings as well as retrofitting of existing buildings offers an unprecedented opportunity to the real estate sector.

To Conserve, Protect, and Eat Healthy

Since 1998, November 21st has been recognized as World Fisheries day. For the past 18 years the discussion on this globally important day has focused on a simple question: how to feed fish to a growing global population while protecting the health of aquatic ecosystems and fish populations.

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