In London, The Mills Fabrica convened industry peers including Cascale for the “Performance Without Toxicity” launch event, celebrating fiber innovation and innovators.
I spent time thinking back on the most significant environmental story of 2015. For many, it may have been COP21 and the climate change agreement adopted by the participating countries. By many metrics, that’s probably the right answer. For me though, the publication of Laudato Si (props to anyone who recognized Pope Francis’s words last week) stands out a bit more.
Can doing good be good for business? Bloomberg, the financial data company, measures a firm's sustainability in terms of its social and environmental impact.
The European Chemicals Agency (ECHA) recently appended The Candidate List of Substances of Very High Concern (SVHCs) concerning the Registration, Evaluation, Authorisation and Restriction of Chemicals (REACH) regulation.
As the year comes to a close, British Columbia achieves two more certifications by the Aquaculture Stewardship Council. Marine Harvest Canada has announced that two of its Port Hardy farm sites, Duncan Island and Doyle Island, are the latest salmon farms to attain ASC certification. Collectively, salmon farming companies in British Columbia have achieved five ASC certifications throughout 2015 – furthering their commitment to achieve 100% ‘Gold Standard’ third-party certification by 2020.
We’ve seen a rise in sustainable skin care companies, an idea that has largely been driven by consumer demand and awareness. These are skin-care companies that genuinely care about sustainability, and the effects that their produces have on the environment and people’s health.
More than half of the world's population lives within 100 km of the coast. While human beings have always depended on the ocean for food, advancements in fishing technology and unsustainable fishing practices are now taking their toll.
In January 2015, Arrow Electronics’ Value Recovery business added its North American processing facilities to the company’s existing Asset Disposal and Information Security Alliance (ADISA) certification programme.
Diageo announced today that it has begun shipping cases of Crown Royal which include macro-nutritional information on the product. This is the first alcohol beverage brand to include a serving facts panel on its packaging. The panel details serving size, number of servings per container, alcohol by volume, number of calories and grams of carbohydrates, protein and fat per serving – and the U.S. Dietary Guidelines definition of a standard drink – 0.6 fluid ounces of alcohol.
Advancing women and minority-owned small businesses and entrepreneurs around the world. Small to mid-sized businesses power their local economies and...
Cascale shares insights regarding policy and regulation impacting the consumer goods industry, and highlights how it's supporting members prepare for...
