Most of us don’t often consider what happens to our milk or juice cartons once they’re empty. But the truth is, cartons do more than just contain food and drink—they protect it.
As the year comes to a close, British Columbia achieves two more certifications by the Aquaculture Stewardship Council. Marine Harvest Canada has announced that two of its Port Hardy farm sites, Duncan Island and Doyle Island, are the latest salmon farms to attain ASC certification. Collectively, salmon farming companies in British Columbia have achieved five ASC certifications throughout 2015 – furthering their commitment to achieve 100% ‘Gold Standard’ third-party certification by 2020.
We’ve seen a rise in sustainable skin care companies, an idea that has largely been driven by consumer demand and awareness. These are skin-care companies that genuinely care about sustainability, and the effects that their produces have on the environment and people’s health.
More than half of the world's population lives within 100 km of the coast. While human beings have always depended on the ocean for food, advancements in fishing technology and unsustainable fishing practices are now taking their toll.
In January 2015, Arrow Electronics’ Value Recovery business added its North American processing facilities to the company’s existing Asset Disposal and Information Security Alliance (ADISA) certification programme.
Diageo announced today that it has begun shipping cases of Crown Royal which include macro-nutritional information on the product. This is the first alcohol beverage brand to include a serving facts panel on its packaging. The panel details serving size, number of servings per container, alcohol by volume, number of calories and grams of carbohydrates, protein and fat per serving – and the U.S. Dietary Guidelines definition of a standard drink – 0.6 fluid ounces of alcohol.
They may be the "selfie generation," but millennials are also focused on creating social change. Their eagerness to make an impact on the world is a hallmark of youth, but millennials are expressing their values in a new way -- by choosing to support brands with strong corporate social responsibility initiatives.
Just over a year ago, Sodexo, a leader in delivering sustainable, integrated facilities management and food service operations with a significant presence in Vermont, announced a major initiative to help grow Vermont’s local food economy by committing to buy local food first via a comprehensive program called “Vermont First”.
Cascale shares insights regarding policy and regulation impacting the consumer goods industry, and highlights how it's supporting members prepare for...
AEG embraces its responsibility to enrich the lives of people in the communities around the world where we do business, and to use business to create...
Doing what we do best for those who need it most. When disaster strikes, and there’s not a moment to lose, our people mobilize the FedEx global fleet...
Trane Technologies is a global climate innovator with a clear purpose to boldly challenge what’s possible for a sustainable world. See how embedding...
Diverse teams build better products — period. At GoDaddy, we make apps and services that our worldwide community of entrepreneurs can relate to. Our...
