Arby’s Exceeds ‘15% By 2015’ Energy Reduction Goal

Arby’s Restaurant Group, Inc. (ARG), parent company of the franchisor of the Arby’s® brand, announced that as of Dec. 31, 2015, it reached 15.2 percent total energy reduction per company-owned restaurant from a 2011 baseline, exceeding the “15 Percent By 2015” energy savings goal set by the Brand in 2012.

Conscientous Seafood Providers Educate Others

It’s just not environmental advocates who are talking about sustainable seafood these days. Concerned chefs, supermarket executives and suppliers are taking action to ensure that seafood is responsibly sourced and served.

Procter and Gamble's Transparency About Ingredients is Clear

Some personal care product companies aren’t very forthcoming about the ingredients they use or ones they have eliminated.

Energy Access and Caterpillar

Energy is a key requirement for sustainable progress and development around the world.

Coca-Cola HBC AG 2015 Integrated Annual Report Showcases Focus on Sustainable Growth

Coca-Cola HBC AG published on March 17, 2016 its fourth integrated report, “Refreshing business”, which provides details on all aspects of business, governance and sustainability performance, and celebrates a year of strong results and achievements.

Toyota Mirai Wins 2016 World Green Car

“Just as Prius changed the world nearly 20 years ago, the hydrogen-powered Mirai is ready to make history,” said Bill Fay, group vice president and general manager, Toyota Division.

This Is the Latest Giant Company to Free Its Chickens

The cage-free egg movement struts on.

Video: All-Electric 2017 Chevrolet Bolt EV Pre-Production

Watch the 2017 Chevrolet Bolt EV coming together on the Orion Assembly line. Pre-production is underway for the all-electric vehicle that will make affordable efficiency an everyday reality. The Bolt EV will be available in late 2016.

That's A Lot of Water! Emory University Recycles 400,000 Gallons Per Day

Emory University’s WaterHub is able to treat wastewater on-site and meet nearly 40% of the University’s water needs, which should save it millions of dollars over the next 20 years.

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