Responsible Production & Consumption

Why Aseptic Cartons Matter in Global Food Systems

Tetra Pak

Responsible Production & Consumption

Rethinking Packaging With Purpose: A RENEWables Podcast Spotlight on EcoEnclose

BioStar Renewables

Responsible Production & Consumption

Saint-Gobain 2025 Sustainable Construction Barometer Report

Saint-Gobain

Honda's Green Dealer Initiative

Honda has many environmental initiatives that it practices in its own facilities, but has also helped spread its philosophy of Blue Skies For Our Children throughout its supply chain, including auto dealers.

General Mills Announces Global Water Stewardship Commitment

Today, General Mills announced its commitment to champion development of water stewardship plans by 2025 for the company’s most material and at-risk watersheds in its global value chain. The commitment is in recognition of World Water Day and in conjunction with the White House Water Summit. As part of this commitment, the company will lead corporate collaboration efforts, foster development of foundational tools, and advocate science-based policy in these watersheds, commensurate with the gap in stewardship in each individual watershed.

GSC Launches its 17 Weeks for 17 Sustainable Development Goals (SDGs) Program

In this first week of Global Sourcing Council's 17 Weeks for 17 SDG, we explore examples of how to take action on Goal 1 which calls to end poverty in all its forms everywhere.

Women and Millennials Drive Growth in Responsible Investing

Why Women and Millennials are Driving Growth in Responsible Investing and how Three important trends are already changing the asset management industry, and are poised to become even more important in the coming years.

Success Stories of the Common Vision: The FishWise and Safeway Partnership

This month, we will feature several success stories from Conservation Alliance member organizations and their business partners. They all follow a common theme: several years ago, member organizations relied on the guidance provided in the Alliance Common Vision to work with their partners to write strong time-bound commitments to improve procurement policies and practices. As many of those commitment timelines are concluding, reports of success are emerging from across the sustainable seafood community.

The Rezidor Hotel Group Publishes its 2015 Responsible Business Report

Leading green hotel chain The Rezidor Hotel Group publishes its Responsible Business Report. Included since 2010 in Ethisphere’s World’s Most Ethical Companies List, Rezidor is committed to being the most innovative and responsible hotel company with leading sustainable hotel brands such as Radisson Blu and Park Inn by Radisson.

Energy Solutions from the Think Tank

The glass facade of the fifth floor of the Technical University of Munich (TUM) building gives Professor Thomas Auer a great view of the city, but not necessarily a clear insight into the future of sustainable building technology. The 1960s edifice in which Auer and his students are researching the buildings of tomorrow was renovated only a few years ago. “You just get the bare essentials: lights on, lights off, open windows, close windows,” Auer notes with a smile. He adds: “With public buildings, there are certain financial constraints. Nevertheless, they still manage to offer a high degree of user comfort.”

Our Planet In Focus: “Horlicks Takes a Green Leap in India”

We are investing £9.6 million in Project Green Leap to reduce carbon emissions and water use at these three Horlicks factories. For example, we continue to increase the amount of waste biomass we buy to replace coal as a fuel in our boilers. We will be constructing a new 1MW combined heat and power plant at Rajahmundry that will also be fuelled with waste biomass.

Our Behavior In Focus: “The Ethics and Compliance Academy”

Our values dictate how we behave and guide the decisions we make. Our Global Ethics and Compliance team play a major role in embedding a values-based culture by providing tools to establish robust internal controls and create an ethical culture where people feel comfortable raising concerns

Refed Proposes $18B Plan to Solve America’s Food Waste Problem

Americans throw away a staggering amount of food each year. The U.S. Department of Agriculture (USDA) estimates that over one-third of the vegetables and fruit bought annually by Americans are wasted.

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