Introducing the Top 10 Trends of 2021 by Griffith Foods

Introducing a new year of insight-driven culinary inspiration with our Top 10 Trends of 2021!

Shake Shack Begins Using AirCarbon Cutlery at Select Locations

Shake Shack recently announced the introduction of sustainable AirCarbon cutlery and straws from Restore Foodware at select Shake Shack locations in the US.

City Food: The Vertical Farms Growing Produce Next Door

We love efficiency. We love reconfiguring a system, creating better outcomes, and in the process, using less. This type of efficient design thinking has taken us to the moon. It has slipped entire volumes of encyclopedias into our pockets.

Making Commitments Are 'Easy,' Delivering Is Where the Real Work Begins

The Hershey Company announced several important steps it is taking to address the issue of climate change. We are committing to a new Science Based Target (SBT) to reduce our greenhouse gas footprint with specific actions toward some of our larger areas of GHG emissions, including renewable energy, deforestation and packaging.

CSRHub's Bahar Gidwani Speaking at BattleFin Virtual Discovery Days

CSRHub's Bahar Gidwani Speaking at BattleFin's 2021 Virtual Discovery Days. He will be part of a discussion on cloud analytics for ESG big data.

SCS' New Gluten-Free Standard Delivers Highest Level of Accountability

SCS Global Services today announced the launch of a new Gluten-Free Certification Standard to drive greater adoption of industry best practices with regards to auditing, testing and reporting.

New US High-Impact Sustainable Equity Strategy Launched

Sustainable Insight Capital Management (SICM) and Impact Cubed Investments are pleased to announce the expansion of their suite of sustainable strategies with the addition of a US High-Impact Equity portfolio.

ACI Unveils Ambitious Circular Packaging Roadmap

As part of the cleaning product supply chain’s commitment to a more circular economy, the American Cleaning Institute announced a new roadmap for sustainable packaging.

Business & Human Rights Summit: New Speakers Confirmed

We invite you to participate in the UN Global Compact Network UK’s flagship Business & Human Rights Summit. The summit will be taking place 30-31 March 2021, and is generously supported by Marshalls plc.

Introducing Epic Provisions' First Bar Made From Beef Raised Using Practices To Reduce Carbon Emissions

The EPIC Beef Barbacoa-Inspired Bar is the first bar to bear Savory Institute's Land to Market™ Ecological Outcome Verification™ (EOV) Seal, underscoring EPIC’s commitment to advancing regenerative farming practices.

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