Case IH, a brand of world-class equipment, technology and services company CNH, has developed the world’s first ethanol-fueled sugarcane harvester, which it is currently testing. Farming doesn’t get much more sustainable than a harvester that runs on the very crop it reaps.
Cutting-edge communications technology will make wind farms more profitable and the transition to a renewable energy economy more economical. That’s why Siemens is taking part in an EU-funded research project called VirtuWind. The project is designed to cut procurement costs for a wind farm’s control network by 25 percent and operating costs by 10 percent annually.
Water and wastewater utilities in the U.S. have high aspirations for energy reduction goals, or even moving toward energy neutral operations, but barriers are plentiful. Fortunately, approaches are being developed that can help system operators make significant progress in overcoming these obstacles.
For all of us, power systems and the investment landscape are changing. Both at home and around the world, the ways that we produce and consume electricity and arrange fuel transportation are evolving. Find out how in Doug Aren;t new article...
From hospital kitchens that cater to the varying nutritional needs of patients, to university dining halls that feed the busy student rush between classes, the job of a foodservice operations manager is fast-paced. Sodexo, world leader in Quality of Life Services managing operations at 9,000 client sites throughout North America, many of which include food services, is streamlining operations to improve client and customer satisfaction through its new DRIVE Platform.
Fargreen, a social enterprise dedicated to building sustainable farming communities in Vietnam, has joined the Business Call to Action (BCtA) with a pledge to provide 1,000 smallholder rice farmers with environmentally sustainable livelihood opportunities and training – helping them to increase their annual incomes by 50 percent.
When Whirlpool discovered 20 percent of students struggle with access to clean clothes and often skip school as a result, the company saw a clear opportunity to help.
At Sodexo, we have been recognized and awarded for our efforts to end childhood hunger through the Stop Hunger Foundation. It is customary to see decorated cardboard boxes around the office collecting donations or volunteer teams organizing food drives. Three years ago, my team and I embarked on a drive of our own—working with our culinary group in building a highly integrated technology platform for our foodservice operations that truly transforms the way we go to market and execute activities at our food operations – both from a business process and technology perspective. These changes demonstrate Sodexo’s commitment to Quality of Life values both for our unit staff and for our consumers.
Corporate governance, risk management, operational integrity, and regulatory compliance are demanding challenges that companies face in today’s ever...
Doing what we do best for those who need it most. When disaster strikes, and there’s not a moment to lose, our people mobilize the FedEx global fleet...
AEG embraces its responsibility to enrich the lives of people in the communities around the world where we do business, and to use business to create...
