Eight Reasons to be Hopeful About the Future of our Food System

In late summer, the ideas started pouring in from every corner of the world.
Thousands of designers, architects, biologists, engineers, students, nature-lovers, and big thinkers had answered the call to completely rethink our food system using design inspiration from nature.

Championing Global Health - Examining the UN's SDGs | An Upcoming Twitter Chat with The Dow Chemical Company, GSK, BD, The Global Health Fellows Program II and PYXERA Global

Join 3BL Media (@3BLMedia) along with Neil Hawkins, Dow (@neilchawkins); Susan Rae Ross, USAID; Priya Madina, GSK (@Primad77); Gary M. Cohen and Renuka Gadde, BD (@BDGlobalHealth); The Global Health Fellows Program II (@GHFPII) and PYXERA Global (@PYXERAGlobal), to discuss the SDGs and the opportunities to improve global health through tri-sector partnerships. With only 60 minutes to discuss these SDGs, the chat will touch on topics areas that impact the panelists the most.

In Indonesia, Novo Nordisk is Diabetes CSR Company of the Year

For the second straight year, the global research company Frost & Sullivan has named Novo Nordisk Indonesia the Diabetes CSR Company of the Year. The acknowledgement recognises the company’s commitment and collaboration to improve care for the six million people with diabetes living in major cities across Indonesia.

Procter & Gamble Commits to Helping 100 Million Girls and Women Build Confidence

P&G announced a new Commitment to Action today at the Clinton Global Initiative Annual Meeting to help 100 million girls and women build confidence. The global goal aims to help girls and women boost and maintain confidence and avoid traps that create negative feelings of self-worth. The Company also recognized Keep a Child Alive and Walmart for being outstanding partners in helping bring women, girls and others in need clean drinking water through P&G’s Children’s Safe Drinking Water (CSDW) Program.

New Research Points to Egg Whites to Reduce Caloric Intake, Increase Protein and Satiety in College Women

New Research Points to Egg Whites to Reduce Caloric Intake, Increase Protein and Satiety in College Women

Aramark Volunteers Create Wellness Hub at Houston's Baker-Ripley Neighborhood Center

Aramark volunteers helped Houston's children and families get healtheir when they created a community health and wellness hub at Neighborhood Centers Inc.'s Baker-Ripley location as part of Aramark Building Community Day.

Creating Healthy Delicious Dishes by Chef Trevor Randle

As the Chef for the BC Agriculture in the Classroom Foundation and the Chef Instructor at Maple Ridge Secondary School, I am committed to creating delicious, healthy dishes that not only celebrate B.C.’s agriculture, but are also very easy to prepare

Using Nature’s Design Principles to Feed Nine Billion

Earlier this year, hundreds of people from around the world took on a challenge to fix our global food system by looking to nature for design solutions. Now, eight finalist teams have been invited to prototype their solutions in an accelerator program that will award $100,000 to the top contender in an effort to increase speed to market for biomimetic solutions to global problems.

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