Sodexo’s New DRIVE Platform Streamlines Foodservice Operations

From hospital kitchens that cater to the varying nutritional needs of patients, to university dining halls that feed the busy student rush between classes, the job of a foodservice operations manager is fast-paced. Sodexo, world leader in Quality of Life Services managing operations at 9,000 client sites throughout North America, many of which include food services, is streamlining operations to improve client and customer satisfaction through its new DRIVE Platform.

This Isn’t Your Typical Food DRIVE

At Sodexo, we have been recognized and awarded for our efforts to end childhood hunger through the Stop Hunger Foundation. It is customary to see decorated cardboard boxes around the office collecting donations or volunteer teams organizing food drives. Three years ago, my team and I embarked on a drive of our own—working with our culinary group in building a highly integrated technology platform for our foodservice operations that truly transforms the way we go to market and execute activities at our food operations – both from a business process and technology perspective. These changes demonstrate Sodexo’s commitment to Quality of Life values both for our unit staff and for our consumers.

Should Cancer Decide Whether or Not You Have Children?

In 2009 I was diagnosed with stage 3 cervical cancer. I was told I would immediately need a radical hysterectomy and five weeks of radiation and four cycles of chemotherapy. While I was in the middle of complete shock, my oncologist advised I should think about preserving my eggs or embryos before surgery.

My First RAGBRAI: An Incredible Experience

I was told that RAGBRAI was hard to put into words, that it was just something you needed to experience in order to understand. I don’t think you can fully grasp the magnitude of 35,000 people riding 420 miles on their bikes across the state of Iowa for 7 days until you see it in person.

Farmers Markets Offer Benefits That Go Beyond Health

This is National Farmers Market week, and markets near you are probably ready to brim full of fruits and vegetables that local farmers will harvest through the fall. Famers Markets can be a lot of fun to visit—you might even discover a fruit or vegetable variety that you didn’t even know existed. But there are also health, environmental and community benefits that come from buying and eating fresh, local produce.

AIDS 2016: New Options for HIV Prevention Hold Tremendous Promise

A young man named Fortune drove me to the International Convention Center in Durban 2 weeks ago to attend the 2016 International AIDS Conference. What started out as polite small talk resulted in an engaged discussion about new HIV prevention options that have recently become available on the South African market.

Telstra Releases Bigger Picture 2016 Sustainability Report

Telstra has released its Bigger Picture 2016 Sustainability Report, detailing the company’s progress in embedding its three strategic sustainability priorities – Everyone Connected, Environmental leadership and Employee involvement – and in responding to the issues that matter most to its operations and stakeholders.

3TG is Just the Starting Point for Supply Chain Investigation

Approximately 1,200 publicly-traded companies filed Conflict Minerals Reports with the U.S. Securities and Exchange Commission (SEC) this year, in accordance with Dodd-Frank Section 1502 (Conflict Minerals Rule). As the filings period for the 2015 reporting year has drawn to a close, companies are already preparing for the 2016 reporting year.

India’s New Mental Health Care Act and the Complexity of Mental Illness

On August 8, 2016, India passed the Mental Health Care Act. What does this mean for people experiencing mental illness and the services and supports they need and use?

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