We are in an era of unprecedented medical innovation. Scientists are making remarkable progress to diagnose and treat diseases, bringing new hope to patients across the world. Unfortunately, these breakthroughs fail to reach everyone due to barriers to care.
This special episode of Pro Bono Persepctives explores the effects COVID-19 has had on nonprofits, corporate social responsibility programming and volunteerism and how social impact leaders across sectors are responding to the pandemic.
On March 16, 2020, as the impact of the novel coronavirus (COVID-19) was being realized across the globe, 3BL Media began waiving fees for the use of CSRwire as business leaders stepped forward to help.
One in three U.S. families couldn’t afford to buy enough diapers for their children before the coronavirus pandemic hit. Now, more parents than ever are seeking support from diaper banks around the country.
The James M. Cox Foundation, Tull Foundation, Wilbur and Hilda Glenn Family Foundation and the Douglas J. Hertz Family Foundation announced a $325,000 donation to help feed frontline workers serving in emergency rooms, ICUs and critical care wards at 19 Atlanta hospitals.
As cases of COVID-19 continue to rise in the U.S., NRG Energy has joined forces with Project HOPE to deliver lifesaving protective gear and equipment to America’s frontline health workers in partnership with the Business Roundtable and Healthcare Ready.
Alexion’s vision is to continuously raise the bar to deliver on patient expectations with solutions designed for them as people – meaning we want to take the time to understand their social and emotional lives, as well as their medical condition.
As the world adapts to the novel coronavirus pandemic, the importance of fresh, potable water looms larger than ever before: water to slake thirst, water to soothe fever, water to wash hands over and over and over again.
Whole Cities Foundation, a nonprofit broadening community access to fresh food and nutrition education, announced today that 11 Newark nonprofit organizations have been awarded up to $15,000 each through the annual Fresh, Healthy Food Access Grant.
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