AI & Technology | TriplePundit

From Farm to Fork: How Technology Can Help Lift Smallholder Farmers Out of Poverty

The world produces enough food to feed every individual, yet almost 690 million people continue to go hungry. The irony is that many of those who are undernourished spend their days growing food for others. Smallholder farmers, who cultivate less than 5 acres of land, constitute a large portion of the world’s poor living on less than $2 a day, according to World Bank estimates.

AI & Technology

From Farm to Fork: How Technology Can Help Lift Smallholder Farmers Out of Poverty

TriplePundit

AI & Technology

How Ag Innovation Supports the Global Food System

Bayer

Events

Food Safety: An Opportunity to Rethink, Reset and Recharge

The Consumer Goods Forum

AI & Technology

How Ag Innovation Supports the Global Food System

Our abundance of choice comes from a combination of factors like climate, soil suitability, logistics, economics, modern agricultural practices, or digital technology as well as the fact that parts of the world are simply better-suited to grow different crops.

Events

Food Safety: An Opportunity to Rethink, Reset and Recharge

Around the world, an estimated 600 million people fall ill after eating contaminated food each year, and concerns over food safety have been intensified by COVID-19.

Events

CGF Sustainability Director Moderates Panel on Food Waste and the SDGs at The Future of Food USA

On March 25TH, Ignacio Gavilan, Director of Sustainability at The Consumer Goods Forum (CGF), joined a panel at The Future of Food USA, organised by Innovation Forum.

Corporate Responsibility

Introducing Cocoa For Good: Our Sustainable Cocoa Strategy

At Hershey, we envision a world where cocoa farmers and their families are able to live healthy, prosperous lives; where cocoa communities and ecosystems thrive for generations to come.

Responsible Production & the Circular Economy

Food Fraud: Impact of Counterfeits on Consumers' Safety & Brand Reputation

With over 30% of shoppers saying they will shift at least some of their spending away from brick-and-mortar stores towards e-commerce, consumers are showing increased trust in online shopping for their groceries.

Environment

Jim Thorne, President of Nourish Ventures and SVP, Partnerships & Strategy for Griffith Foods Hosted Networking discussion at Future Food Tech Summit

Jim Thorne, President of Nourish Ventures and SVP, Partnerships & Strategy for Griffith Foods hosted a networking discussion at Future Food-Tech Summit!

Responsible Production & the Circular Economy

Introducing the Top 10 Trends of 2021 by Griffith Foods

Introducing a new year of insight-driven culinary inspiration with our Top 10 Trends of 2021!

Responsible Production & the Circular Economy

SSCI Closes Second Public Consultation on Social Criteria for At-Sea Operations Scope

The CGF Sustainable Supply Chain Initiative (SSCI) has closed its latest public consultation on the Social Criteria for its At-Sea Operations (ASO) Scope.

Responsible Production & the Circular Economy

How Accurate & Harmonised Product Data Streamlines Global Industry Operations & Builds Consumer Trust

Presently, it is near impossible to accurately estimate the number of products traded across global markets, and even more so to understand how many of them have unique identifiers and find each product’s history and associated details.

Responsible Production & the Circular Economy

KFC and Pizza Hut Launch New Plastic Reduction Initiatives in China

KFC China recently launched a "Be Natural, Be You" sustainability campaign to enhance consumers' awareness of environmental protection and encourage more sustainable lifestyles, including reducing the use of disposable plastic packaging and better waste sorting.

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