The world produces enough food to feed every individual, yet almost 690 million people continue to go hungry. The irony is that many of those who are undernourished spend their days growing food for others. Smallholder farmers, who cultivate less than 5 acres of land, constitute a large portion of the world’s poor living on less than $2 a day, according to World Bank estimates.
Our abundance of choice comes from a combination of factors like climate, soil suitability, logistics, economics, modern agricultural practices, or digital technology as well as the fact that parts of the world are simply better-suited to grow different crops.
Around the world, an estimated 600 million people fall ill after eating contaminated food each year, and concerns over food safety have been intensified by COVID-19.
On March 25TH, Ignacio Gavilan, Director of Sustainability at The Consumer Goods Forum (CGF), joined a panel at The Future of Food USA, organised by Innovation Forum.
At Hershey, we envision a world where cocoa farmers and their families are able to live healthy, prosperous lives; where cocoa communities and ecosystems thrive for generations to come.
With over 30% of shoppers saying they will shift at least some of their spending away from brick-and-mortar stores towards e-commerce, consumers are showing increased trust in online shopping for their groceries.
Jim Thorne, President of Nourish Ventures and SVP, Partnerships & Strategy for Griffith Foods hosted a networking discussion at Future Food-Tech Summit!
The CGF Sustainable Supply Chain Initiative (SSCI) has closed its latest public consultation on the Social Criteria for its At-Sea Operations (ASO) Scope.
Presently, it is near impossible to accurately estimate the number of products traded across global markets, and even more so to understand how many of them have unique identifiers and find each product’s history and associated details.
KFC China recently launched a "Be Natural, Be You" sustainability campaign to enhance consumers' awareness of environmental protection and encourage more sustainable lifestyles, including reducing the use of disposable plastic packaging and better waste sorting.
The business landscape is reorienting itself and you can almost hear priorities shifting toward change-readiness and the bigger picture. And in this...
Subaru works to reduce waste, safeguard resources for future generations, and preserve natural spaces – making real, meaningful commitments to these...
