GreenBiz Group has selected 19 innovative startups to pitch their ventures from the main stage of VERGE 18, in Oakland, Calif., October 16-18. The entrepreneurs — selected through a competitive process — are developing clean-economy solutions across three key markets: the circular economy, clean energy, and transportation and mobility.
If you’ve travelled to places like India and China recently, you know that air quality is a serious concern. Growing up in Delhi, I’ve personally witnessed the rapid decline in air quality over the years. In November 2017, Delhi’s air quality was so bad that it was similar to smoking 50 cigarettes per day.
Farmers in the Cedar River Watershed gathered last week and learned from local experts how maximizing soil health can economically benefit their operations while protecting water quality. The event was a free field day organized by a new public-private-nonprofit partnership.
The Cedar River Watershed Partnership organized the event for dozens of farmers in the watershed and surrounding region at the Krell farm near Blooming Prairie, the upper part of the Cedar River Watershed.
Aimed at increasing farmers’ knowledge of soil health practices, particularly tillage and cover crops, the field day focused on the costs and benefits of adopting different land-management practices that improve the soil, water and economic health of farms.
When people think of paper manufacturing, the first natural resource that comes to mind is probably trees. But water plays an equally important role in our industry. That’s why sustainable water management is one of our top priorities.
As the world’s largest food and beverage company, Nestlé is committed to preserving resources for future generations. It aims to do so by reducing water use across its operations, using sustainably managed and renewable resources, and achieving its goal of zero waste. Ecolab’s Nalco Water business helped a Nestlé milk production plant in southeastern Brazil reduce energy use, water consumption and CO2 emissions.
The scale of the problem is staggering. Each year, 1.6 billion tons of food worth about $1.2 trillion are lost or go to waste—one-third of the total amount of food produced globally.1 To put the figure in perspective, that is ten times the mass of the island of Manhattan. And the problem is only growing: BCG estimates that by 2030 annual food loss and waste will hit 2.1 billion tons worth $1.5 trillion.
To her, the parks are personal. She honed her basketball skills on the courts. Her family gathered at the picnic tables. She ran drills out in the grass fields.
Twice a month the Beverage Industry Environmental Roundtable (BIER) is highlighting their members' beverage industry sustainability insights and ideas in their BIER Member Spotlight series. These spotlights include their answers to questions about their company's sustainability achievements and strategy, practical insights from BIER, interesting facts, and more.
The SCS Kingfisher certification mark is showing up on an increasing number of products around the world. It differentiates companies that are making...
Antea Group's health and safety consultants understand what it takes to help make a positive impact on safety culture. Read blogs, insights, and more...
