Alongside the launch of our 2024 Sustainability Report, “Built to Last,” we marked World Environment Day (WED) with a Company-wide period dedicated to sustainability.
In the latest episode of the CGF Podcast, host Louise Chester talks to Özgür Tort, CEO of Migros Ticaret, and outgoing co-chair of The Consumer Goods Forum’s Board of Directors.
Gravity isn’t something that preserves the status quo - it’s constantly trying to create change, to make things go faster. I feel like a similar force, even if not quantifiable, is acting upon human societies right now.
Albertsons Cos.’ Safeway banner has added another electric vehicle (EV) charging station from Volta Industries, Inc. in Washington state. There are now 24 Safeway locations in Washington with Volta Charging stations.
Climate change has us all reimagining our relationship with carbon. But farmers have an even bigger stake in the conversation than most. How will the farm of the future help us deliver on our current commitments—and get closer to carbon-neutral?
Highways in Hawai‘i are surrounded by water and crisscross rugged volcanic island terrain. As such, the infrastructure that island residents depend on is exposed to a variety of hazards, which are only increasing in frequency and intensity with a changing climate.
Commercial enterprises often take solace in the use of insurance to shift risks to third parties, yet the current path of emissions and climate change suggest a future market with insufficient capital to insure for all likely risks.
Eco-consumerism is a term that describes how today’s consumers want to be empowered and feel responsible for their actions and choices when making purchases. Recent findings from a Future of Beauty survey found that 72% of consumers believed individuals are responsible for caring for the planet.
Fishermen, chefs and manufacturers are working in tandem on ways to support the health and sustainability of our oceans while meeting consumer demand for seafood. Taking a cue from the “nose-to-tail” movement, restaurants are serving up more than just fish fillets in their effort to combat food waste. But the future of sustainable seafood may not be found in the ocean at all!
In a webinar hosted by Antea Group, EHS consultants shared their insights into using the Plan-Do-Check-Act method to build an effective EHS management system.
Cascale shares updates on its strategic partnerships with industry stakeholders geared toward shifting the industry into one that gives back more than...
Position Action Against Hunger as a leading advocate for policy change and investment—calling for increased public health spending, improved nutrition...
Corporate governance, risk management, operational integrity, and regulatory compliance are demanding challenges that companies face in today’s ever...
Whirlpool Corporation has several CSR partners including United Way, Habitat for Humanity International, Boys & Girls Clubs of America and Consulada...
