Traditional Medicinals announced it has achieved Fair for Life certification as a brandholder, joining one of the world's most comprehensive and rigorous standards for social responsibility, environmental sustainability, and ethical trade.
For the 25th consecutive year, Duke Energy has selected six outstanding organizations to receive the company's prestigious Power Partner award. Duke Energy established the Power Partner award in 1992 to honor businesses and other organizations that achieve exemplary results in categories that include solutions innovation, community excellence, economic development, sustainability innovation and storm restoration. Each of the 2018 Power Partners will be recognized at individual award ceremonies later this year.
I’m proud to be part of an organization that has earned a spot on this year’s FORTUNE CHANGE THE WORLD LIST. The 2018 list features 57 world-changing companies focused on finding answers to current public health, environmental, economic or other societal challenges, and making “doing good” part of their everyday operations.
Tyson Foods has been recognized in the environmental impact segment for investing in alternative protein companies, and for doing our part to address global health concerns about antibiotic resistance by moving to NO ANTIBIOTICS EVER in our Tyson-branded chicken.
As one of the world’s largest food companies, we are committed to sustainably feed the world. And live our purpose everyday: raising the world’s expectations for how much good food can do.
Sodexo, a food services and facilities management company committed to improving Quality of Life, announced today its partnership with the Paradigm for Parity® Movement to advocate for equal employment opportunities for all genders specific to leadership positions.
We are honoured to announce Lucy Siegle as the host for our 2018 Ethical Corporation Responsible Business Awards. Lucy is one of the UK’s most recognised environmental journalists.
Sodexo, a food and facilities management company committed to improving Quality of Life, announced today the company’s recognition as a 2018 Disability:IN Annual Inclusion Award Winner for the Top Corporation for Disability-Owned Businesses for demonstrating outstanding inclusion of Disability:IN-certified, disability-owned businesses; including businesses owned by service disabled veterans; and demonstrated commitment to disability business inclusion in its supply chain processes and supplier diversity program.
Today Fortune magazine announced its "Change the World" list, recognizing companies that are delivering shared value by making an important social or environmental impact through their core business strategy and operations. Fortune included Abbott on the list of leading companies, highlighting work to help dairy farmers through a nutrition supply chain initiative.
Global water technology company, Xylem (NYSE:XYL), has been included on FORTUNE’s 2018 "Change the World" list, a ranking of 50 companies that have made a significant social impact through their core business strategy. Listed as number 7 in the ranking, Xylem has been recognized for creating tangible social value through its innovative solutions that are helping to solve water challenges across the world.
The world’s largest company by revenue does not want to be a top source of greenhouse gas emissions. So Walmart last year launched Project Gigaton, aiming to reduce emissions related to its operations by a total of 1 billion tons by 2030.
Now in its fourth year, the Fortune Change the World list celebrates the changemakers—those pioneering business leaders who look at social issues material to their long-term success and say, “We can do things differently.” They’ve embarked on a strategic shift towards shared value, a smarter business model that reimagines the way companies build new markets, innovate, create distinction, and contribute to a thriving society and planet.
Sodexo, a food and facilities management company committed to improving Quality of Life, has been selected to provide residential dining, retail and catering to the 18,000 students, faculty and staff of Saint Louis University (SLU) through 2028. In addition to immediately expanding the variety of fare and elevating customer service, Sodexo will offer its award-winning Simple Servings concept when its contract commences in August. Over the course of the next year, Sodexo will work closely with University leadership and the Student Dining Advisory Board to understand the unique culinary needs of the SLU community to deliver a custom and appealing culinary experience on campus.
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