Ecocentricity Blog - Front Two: Benign Emissions
Back in September 2003, the EPA decided that carbon dioxide and other greenhouse gases were not “air pollutants,” meaning that the EPA didn’t have to regulate them under the Clean Air Act. A number of states concerned about climate change didn’t take kindly to this determination. Voila, we have a lawsuit!
A Visual Tour of a Colombian Coffee Farm
Nescafé Taster’s Choice took a team of coffee-loving bloggers to Colombia to check out the incredible Nescafé farms growing high quality coffee.
Meet Prashant Kulkarni: The Procurement Manager Helping Make Nestlé’s Renewable Energy Future a Reality
Learn more about how Prashant Kulkarni helps manage Nestlé's energy portfolio, including their renewable energy mix.
Really Celebrate Older Americans Month
As my colleague David Boyd Williams wrote in a recent blog on ageism – leveraging the wealth of experience that older adults offer is good for our society. And, when senior living communities highlight their residents’ vibrant contributions, they underscore the great things inspired age can bring.
Meet Larry Lawrence: Helping to Keep Spring Water Sources Sustainable
At an early age, I knew I wanted to work with water resources. My interest in water conservation began in earnest while in college, and I am proud to have become a Natural Resource Manager for Nestlé Waters in California.
Meet Diane Herndon: The Woman Partnering to Make Your Petfood More Sustainable
We live in a time of unprecedented environmental changes. As a company, if we are to continue to successfully grow into the future, we must ensure we use natural resources wisely, and work with partners to find solutions that are good for our business, for the environment and for society.
How Basil is Helping a Community Get Back to Work, Grow Local, and Save Water
You probably cook with basil in your kitchen — for most of us it’s a staple herb, and not something we give much thought to as we chop it up and sprinkle it into our food. For a community in downtown Cleveland, Ohio, basil is more than just a flavor enhancer: it’s a way to reintegrate back into the community, to grow food sustainably, and sell that food locally to chefs at organizations like Nestlé Professional.
Business Opportunity and Social Good: Not a Zero Sum Game
Creating Shared Value is not a donation strategy. It’s a fundamental guiding principle for how Nestlé does business and a strategy tool to deliver our purpose: enhancing quality of life and contributing to a healthier future. It’s based on the idea that how we operate every day can make a positive impact in the lives of individuals and families, our communities, and our planet, while achieving a positive bottom line. As the largest food and beverage company in the world, how we make our food, run our factories, and manage our supply chains can make a difference.
Take a New Look at CSR - Corporate Sustainability & Responsibility
Watch and Learn - "Corporate Sustainability & Responsibility: CSR Redefined” - All Video issue (May 17) of ‘GreenMoney’ is now online featuring a variety of videos
Making Packaging Do More for the Environment: Trends to Watch for in Food and Beverage Packaging
The food and beverage industry is evolving rapidly, as are available packaging options. Innovation and adaptation have become a top priority as companies strive to provide greater product value and meet consumers’ evolving demands for packaging that is convenient to use, fit for purpose, and environmentally friendly. Some of the expected packaging trends and innovation we can expect to see in 2017 are described below.

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