GM Chairman and CEO Mary Barra believes companies can serve society by reducing environmental impact and strengthening communities where they operate. She recently delivered a commencement address at the Stanford Graduate School of Business. Here are a few soundbites that reinforce her commitment to sustainability.
Poverty and the unsustainable use of land often go hand in hand for forest dependent communities across the developing world, leading to severe forest degradation and eventually forest clearance. In such areas, the development of stable livelihoods is arguably one of the most important aspects in the transition of a population from one depending on small scale shifting agriculture, to a cash economy that can co-exist within areas set aside for conservation purposes.
Neighbourly, the social network for social good reveals in its latest survey that 218 UK food charities face real challenges in helping to feed society’s most vulnerable: lack of storage, refrigeration, transport and funding are limiting the voluntary sector’s ability to do more for those in need of food. Collectively, these organisations help to feed over 30,000 people every week, equivalent to 1.56 million meals per year, and face major challenges trying to tackle the country’s food poverty.