Facing a Skills Gap, STEM Companies Take the Lead in Building Future Workforce
The substantial deficiency of qualified science, technology, engineering and mathematics (STEM) and manufacturing workers in the U.S. has created a worrisome gap which will result in serious workforce and pipeline issues for companies in the technology, manufacturing and engineering spaces and beyond. STEM education remains a hot-button issue as the U.S. continues to fall behind its foreign peers when it comes to STEM job training and preparedness – especially in mathematics – and more and more companies are feeling compelled to do something about it.
Corporate Volunteering Grows as Key Driver of Workplace Culture
In recognition of National Volunteer Week taking place April 23-29, Benevity shares that Spark, its market leading cloud solution for workplace giving, grantmaking and volunteering was used by enterprise clients to achieve record growth in volunteering, helping to drive employee engagement and skills development, while making a positive social impact in their local communities. Together, Benevity clients continue to experience triple digit year-over-year increases in corporate volunteer hours as they leverage Spark’s easy-to-use, mobile-friendly volunteer sign-up, time tracking and rewards capabilities to give time and expertise to causes that matter to them.
Bloomberg Publishes 2016 Impact Report
Bloomberg published its eighth Impact Report, which highlights the integration of sustainability into our products, communities and operations, as well as the progress we’ve made towards our 2020 targets.
Community Voices of Change Podcast
In this episode of Community Voices of Change, Daniel Horgan interviews Common Impact CEO, Danielle Holly about Common Impact's work with companies designing and implementing skill-based volunteering initiatives, her insights on nonprofit capacity building and pro tips on project management.
Five Elementary School Students Remain in 2017 Sodexo Future Chefs Challenge
Sodexo, the world leader in Quality of Life Services and student nutrition partner to nearly 500 school districts throughout the U.S., today announces the five student finalists in the 2017 Sodexo Future Chefs Challenge. This year, elementary school students from Sodexo-served school districts across the United States were tasked with creating healthy comfort food options that children or adults will enjoy. Beginning today, the public is invited to view student video submissions and vote for their favorite recipe on Sodexo Insights. Voting closes midnight on April 30th.
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