As a Chef for Nestlé Professional, my role is working directly with other chefs, whether they be from regional restaurant chains, large healthcare customers, or large hospitals. I help our customers fully integrate nutrition, health, and wellness, as well as food safety into their day-to-day operations. Nutrition and safety should, after all, be at the very core of food service.
Less waste, lower greenhouse gas emissions, fewer workplace injuries. Less of each of these means a more sustainable business and highlights how Domtar is working smart for the long term.
Our newly released 2017 Sustainability Report details our efforts to take a longer term view of creating and preserving value for our shareholders, customers, employees and communities.
Our newly released 2017 Sustainability Report details our efforts to take a longer term view of creating and preserving value for our shareholders, customers, employees and communities.
Recognized for attaining the highest standard of excellence in website design and development, National Grid’s First Responder Utility Safety Training website, firstresponder.ngridsafety.com, has won the Interactive Media Award’s “Best in Class Award” with an overall score of 482 out of a possible 500.