Anne Arundel County leadership in Maryland recently celebrated the successful completion of upgrades to the Cox Creek Water Reclamation Facility (WRF), designed to drastically reduce pollutants in local waterways.
Preventing food waste and feeding people facing hunger is proving to be easier than ever thanks to Feeding America’s MealConnect application.
With cars overloaded with personal belongings and brains tangled up in a mix of excitement, anticipation and a little fear of the unknown, young adults across the country are heading off to college for the first time. Parents take comfort that they’ve spent 18 years preparing their child to survive on their own.
Building on strong earnings in the latest fiscal year, which saw the company turn over $109bn, Cargill is working to continue growing its business and corporate responsibility impact.
Cargill's Tony Jaillot describes the state of the personal care market today, and why sustainable ingredients and improved product formulation are the future of the industry.
CSRHub is pleased to release the third e-Book in the new series, How to Improve Your CSR Score, sponsored by Triple Pundit. “Telling Your Story... Is more disclosure better disclosure?"
In 2015, Cargill set five-year goals to improve our use of energy and natural resources. By 2020, we're committed to sourcing 18 percent of our energy portfolio for renewable sources, up from 14.4 percent today. We are also committed to improving energy efficiency, freshwater efficiency and greenhouse gas intensity by 2020. See the video for a look at our progress so far.
This year marks the 20th anniversary of the Global Reporting Initiative (GRI), an independent body that has pioneered sustainability reporting from a niche practice to one now adopted by organizations around the world. Read what GRI's Chief Executive Tim Mohin has to say about the growth of sustainability reporting, the importance of transparency, competition between reporting methods and his hopes for his own legacy.