From the world’s largest food companies to consumers, we are focused on finding ways to reduce our impact on climate change. For some, the solution has been to give up a staple on tables across the country—the burger.
The pace and volume of PFAS information flow can seem overwhelming. To help focus that information down to key developments, join Antea Group on October 30, 2024, at 1pm ET for a 30-minute webinar.
Scott Tew sits down with Dr. Valerie Karplus, Ph.D. of the Scott Institute for Energy and Innovation at Carnegie Mellon University to discuss the importance of partnerships and research in developing and meeting ambitious sustainability targets.