Every week G&A Institute assembles the value-added content that our team gathers for you as we closely monitor trends and developments in corporate sustainability, corporate responsibility, corporate citizenship, sustainable investing, and related topics and issues. Our Editor-in-Chief Ken Cynar leads the daily effort and you see the results of his work in each issue of Highlights (note we are on #406 this week). We hope that you benefit from this effort, part of our information-sharing and educational mission.

Tue, 07/31/2018 - 13:30

“This new look reflects what customers have always loved about Open Nature: high quality and minimally processed products that support a clean lifestyle for the whole family,” Geoff White, president of own brands at Albertsons Cos., said in a statement. “We are thrilled to have the new design fully rolled out across all of our trusted Open Nature products.”

Thu, 08/09/2018 - 08:55

Antea Group spotlights Phil Gilchrist, its environmental remediation consultant based in California.

Tue, 08/28/2018 - 11:15

The Veni grant will provide the sum total of €250,000 towards Georgallis’ work in understanding moral markets. Georgallis added, “I am honored to receive the Veni grant by the Netherlands Organisation for Scientific Research. The grant will enable a better understanding of the evolution of moral markets, and help nurture these sectors which have a dual impact on economic and social change. I look forward to getting started!”

Thu, 08/02/2018 - 09:05

As a leader at the world’s largest food and beverage company, I know that no single person, company, or organization can solve hunger, but our collective efforts can change lives.

I’m proud to say that Nestlé and our employees across the country take enormous pride in the role we play in working toward a solution. For 2018, Nestlé’s annual Day of Service in the U.S. will focus on combating hunger in our communities. Our employees will work at more than 75 events across the country, doing everything from preparing meals for families here in Northern Virginia, to serving at a Cleveland food bank, to leading a food drive in Oakland, California. These are only a few of the volunteer efforts organized across our factories, distribution centers, headquarters, and many locations in between.

Tue, 07/31/2018 - 10:05

Businesses are investing heavily in sustainability, as it regards environmental and social concerns — but what about the sustainability of an organization’s most important asset, its people? Yes, there is the workplace wellness movement, often thought of as a human resources concern. However, if the movement is truly going to move the needle in terms of employee health, happiness and productivity, corporations will do well to elevate it to an organization-wide pursuit, and understand it as part of the big picture of sustainability.

Wed, 08/15/2018 - 12:25

Essity and United Nation’s entity Water Supply and Sanitation Collaborative Council (WSSCC) launch the sixth edition of the Hygiene and Health Report. Hygiene and health are critical catalysts for solving several global societal issues stated in the UN Sustainable Development Goals. With this report, Essity and WSSCC address opportunities and challenges throughout the human life cycle, highlighting new research, best practices and possible solutions. It shows the societal implications of prioritizing hygiene and health in decision making, whether by a policy maker, a care professional or an individual.

Mon, 08/06/2018 - 08:45

One in three children in Washington, D.C.’s Wards 7 and 8, east of the Anacostia River, live in households that are food insecure, where their families don’t know if they’ll have enough to eat every month, said Mike Curtin Jr., CEO of D.C. Central Kitchen. That’s one of the many reasons the nonprofit is working to fight poverty in the nation’s capital.

Mon, 07/30/2018 - 16:00