Twice a month the Beverage Industry Environmental Roundtable (BIER) is highlighting their members' beverage industry sustainability insights and ideas in their BIER Member Spotlight series. These spotlights include their answers to questions about their company's sustainability achievements and strategy, practical insights from BIER, interesting facts, and more.
Agroforestry is a major component of efforts to reduce the impact of climate change on farming. The practice of integrating trees into agriculture is a long tradition in most farming systems throughout the world. Agroforestry not only helps diversify farmers’ portfolios and spread risk but also provides environmental benefits that can only come from deep-rooted perennials, including sequestering carbon.
“There is space for trees in refugee settlements,” Clement Okia told officials, NGOs, donors and UN agencies on 30 June 2018, as the World Agroforestry Centre (ICRAF) closed its first agroforestry project for refugees. “Before we started, we did not realize that refugees have such a commitment to plant,” said the ICRAF country representative in Uganda.
The challenge of diversifying the tech workforce is confronting companies across sectors as more jobs are requiring computational thinking and digital fluency. Simultaneously, the demographics of the United States are changing rapidly, and companies are challenged with ensuring that the talent pipeline reflects those dynamic shifts. Developing a robust and diverse technical workforce in the United States is becoming a national priority as a result of the emerging technologies and their impact on industries.