Since the adoption of the 2030 Agenda in 2015, the Land Degradation Neutrality (LDN) target-setting programme encourages countries to conserve, sustainably manage and restore land.
CSRHub’s ratings incorporate the input of virtually every major source of opinion about how companies treat environment, social, and governance (ESG) issues. Our patented methodology weights and combines these opinions in a way that makes them comparable both between companies and over time.
In 2008 CSRHub began measuring performance in corporate social responsibility (CSR). Using ten years of history, we are now starting to answer questions such as:
Have you ever knitted, crocheted or sewn a hat? How about hand-making more than 500 hats and then giving them to charity?
At our recent Supplier Excellence Awards, Sweet Street was named our Gold Heritage winner for meeting and exceeding Sysco’s expectations set forth for minority, women-owned and diverse supplier partners.
Congratulations to McCormick for Chefs - Named Sysco’s 2018 Corporate Social Responsibility Supplier of the Year!
Starting in the fall of 2018, Gildan launches its “Young Sustainability Leaders” program to inspire and empower students to be the next generation of social and environmental entrepreneurs. Gildan is proud to support organizations that are promoting the knowledge, tools and motivation to spark the powerful impact youth can have in creating a better future.
Fair Trade USA, the leading third-party certifier of Fair Trade products in North America, has collaborated with dozens of retailers across the industry (e-commerce, brick and mortar, and foodservice) to launch 176 Fair Trade Certified™ private label items to date in 2018.
On 12 October 2018, a delegation of scholars and academic leaders from Ethiopia’s Mekelle University arrived at the Kunming Institute of Botany, Chinese Academy of Sciences, Yunnan Province, China.
Their visit was part of a broader effort on behalf of the Institute and the World Agroforestry Centre (ICRAF) to expand their Mountain Futures Initiative to other montane communities and research centres.
Their visit was part of a broader effort on behalf of the Institute and the World Agroforestry Centre (ICRAF) to expand their Mountain Futures Initiative to other montane communities and research centres.
Africa has over 60% of the world’s uncultivated arable land but remains a major food importer. Even though agricultural production has grown by 130% over the past 30 years, with 18 Sub-Saharan countries halving the proportion of hungry people, more needs to be done. Soil is Africa’s most important natural resource: healthy and fertile soils are the cornerstones of food security.