A Hormel Foods plant just outside Chicago that makes premium Italian meatballs, sausages and pizza toppings has found a way to save water, reduce energy use and transform byproducts into biodiesel.
This mini-series combines two of the most popular episodes of the season: “The Future of ESG Reporting,” featuring Allyson Anderson Book, chief sustainability officer at Baker Hughes, and “Reporting Led Transformation,” with Nadja Picard, partner and reporting leader at PwC.