Planet: We Grow Sustainably

We remain committed to growing sustainably and being good stewards to the environment. We are using our scale to minimize the environmental impact with a focus on our restaurants and supply chains.

Videos from Client

Content from this campaign

Sustainable Development Goals

KFC’s Recipe for Cutting Restaurant Emissions by 46%
New and existing KFC franchisees are being asked to follow the company’s stricter guidance for slashing their carbon footprint, through its Building Green initiative, a plan developed by KFC’s development and sustainability teams.

Events, Media & Communications

Cross-Functional Engagement Key to Sustainability: Insights From KFC Global’s Chief Development Officer Nivera Wallani and Chief Sustainability Officer Nira Johri at Innovation Forum
This week, Chief Development Officer Nivera Wallani and Chief Sustainability Officer Nira Johri spoke at Innovation Forum’s Future of Food and Beverage conference about why cross-functional engagement is the key to turning sustainability ambitions into reality.

Environment

This Pizza Hut Senior Manager Has the Secret Recipe for a Greener Future
Growing up along the Massachusetts coast, Emily True embraced nature and the outdoors, often spending her free time hiking trails or swimming at the beach, basking in the planet’s natural beauty.

Supply Chain & the Circular Economy

Taco Bell Expands Recycling Program With TerraCycle
Originally launched in 2021, TerraCycle partnered with Taco Bell to help keep used hot sauce packets out of landfills.

Sustainable Development Goals

Earth Day 2024: How KFC is Championing Sustainability
As the proud owners of one of the most iconic pieces of packaging in the world – our bucket – there’s no question on where we stand in Planet vs Plastics. For Earth Day, we’re sharing 4 ways KFC is showing up for Team Planet.

Sustainable Development Goals

Pizza Hut Puts Good on Its Menu With Investments in Sustainably Sourced Cheese With Dairy Farmers of America
Pizza Hut has a long history of adding craveable goodness to its food, and that includes one of its most important ingredients – its cheese.

Environment

KFC U.K. & Ireland Team Up for the #GreatBritishSpringClean: Joining Community and Local Leaders in a Nationwide Litter-Picking Effort
Recently, KFC team members, community groups and local government representatives joined forces to tackle the UK’s litter problem, as part of Keep Britain Tidy's annual #GreatBritishSpringClean

Responsible Production & Consumption

A Look Back and Ahead for Yum! Brands Sustainability
Proud of Yum for our recognition from CDP on our climate, water and deforestation efforts. 2023's scores were highest ever across all three CDP categories, with all areas receiving A's or B's.

Awards, Ratings & Rankings

Yum! Brands Recognized for Climate Action and Transparency
Yum! is best known for its RED (relevant, easy and distinctive) brands – KFC, Pizza Hut, Taco Bell and The Habit Burger Grill – but recent accolades in the sustainability space might make consumers see it as green.

Supply Chain & the Circular Economy

How Yum! Brands Is Making Its Supply Chain More Sustainable
The effects of climate change can have a major impact on the global food system. That’s why Yum! Brands aims to be part of the solution and is working with suppliers to cut greenhouse gas (GHG) emissions.

More from Yum! Brands

Planet: We Grow Sustainably

We remain committed to growing sustainably and being good stewards to the environment. We are using our scale to minimize the environmental impact...

People: We Remove Barriers

We are committed to serving up good for our people and communities, while making room for all people and voices across all aspects of our brands and...

Approach: Our Recipe For Good Growth

At Yum!, being a good corporate steward is a fundamental commitment and an important part of our success. Our Global Citizenship & Sustainability...

Food: We Serve Food People Trust

We have an unwavering commitment to serve food that people trust. That means going above and beyond when it comes to food safety, listening and...