From Farm to Fork: Corporate responsibility in the food and agriculture business

From Farm to Fork: Corporate responsibility in the food and agriculture business

In this series sponsored by General Mills, we’ll explore the many opportunities for food companies to invest in sustainability. From investing in farmer well-being, supporting soil health and organics, through operational efficiency and renewables investments in the factory, through nutrition and customer engagement, food companies touch our world. General Mills demonstrates a comprehensive sustainability program that touches on every part of its supply chain from farm to fork.

Content from this campaign

Breaking Down Local and National Efforts to Improve Food Security in the U.S.
This article series is sponsored by General Mills and produced by the TriplePundit editorial team. Across the U.S., millions of people face penetrating physical, mental and emotional diminishment caused by systemic hunger. But why are people waging an...
Jul 2, 2019 3:05 PM ET
From California to Central India: Implementing Water Stewardship at the Local Level
This article series is sponsored by General Mills and produced by the TriplePundit editorial team. From a young age, most people know the basic requirements of planting: seeds, soil, sunlight and water. Farming and water, specifically freshwater, are intrinsically linked. Agriculture accounts for 70 percent of global freshwater withdrawals,...
Apr 17, 2019 2:00 PM ET
General Mills Brands Join to Improve Farming From the Ground Up
This article series is sponsored by General Mills and produced by the TriplePundit editorial team. Can macaroni and cheese really revolutionize farming? What about beef jerky or frozen peas? If they are the result of brands combining their resources to promote regenerative agricultural practices, the answer could be yes. What is regenerative agriculture? Regenerative...
Mar 19, 2019 10:30 AM ET
Technology Advancements Boost Traceability in the Food Sector
This article series is sponsored by General Mills and produced by the TriplePundit editorial team. In cases of widespread foodborne illness, like last year’s E. coli outbreak linked to romaine lettuce, the next step is to determine where along the food supply chain the contamination occurred....
Feb 22, 2019 10:00 AM ET
Nutrition Labels Get a Makeover: Will It Make a Difference?
It’s been nearly 25 years since the Food and Drug Administration (FDA) mandated that all food and beverage packaging carry the Nutrition Facts panel. These labels, now found on over 700,000 products, provide the consumer with information like serving sizes, calories per serving, ingredients and...
Jan 11, 2019 10:00 AM ET

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