We all want to enjoy food that tastes great. Ask any American what their favorite food is, chances are they’ll tell you something delicious… but not necessarily healthy. Pizza, for example, is one of America’s favorite foods — according to some studies, Americans eat 3 billion pizzas a year. That’s 350 slices of pizza every second!

We have coined the phrase “Dark Data,” to describe information on corporate sustainability that exists, but cannot normally be seen and evaluated. Dark Data is exchanged privately as part of supply chain, certification, and regulatory interactions. As such, it forms an important part of how companies interact with their environment.

Can a bank be profitable in the long-term and serve as a regenerative change agent? Capital Institute's first documentary, "A Year in the Life of First Green Bank," looks at one community banker's story.

Rear Seat Reminder, an industry-first feature designed to remind drivers to check the back seat as they exit their vehicles under certain circumstances, will be offered across many Buick, Cadillac, Chevrolet and GMC vehicles by the 2018 model year.

Our thinking about sustainability doesn’t end when a product is sold. We’re continuously innovating to design products and packaging that are environmentally-friendly, efficient to produce, and that bring secondary value after use.

What cause or charity are you passionate about? Amway celebrates those volunteers who are making a difference in their local communities. Join the effort by going to http://amwayvolunteers.com/ or using #AmwayVolunteers when sharing photos of your volunteer experiences.

Wendy's® announced its partnership with the U.S. Roundtable for Sustainable Beef and a commitment to advancing sustainability efforts throughout the U.S. beef value chain. With a forty-six year commitment to serving only fresh*, never frozen North American beef, Wendy's has long partnered with leaders throughout the beef supply chain to advance responsible practices in animal production, health and welfare. By joining the Roundtable, Wendy's will also ensure it has an active voice in discussions about the environmental, social and economic sustainability of the U.S. beef industry.

Big problems require wide-scale collaboration and when problems daunt an entire industry, it behooves that industry to come together to solve them. That was the vision of eight electronics companies that, in 2004, saw the opportunity to “drive positive change and increase efficiency.”

For six consecutive nights this fall, National Geographic devoted its primetime television slate to programming that addressed the topic of climate change. Between Sunday, October 30, and Friday, November 4, 2016, viewers followed Leonardo DiCaprio across five continents to explore the effects of climate change on our communities in Before the Flood; they journeyed to India with David Letterman to understand the country’s energy challenges in the season premiere of Years of Living Dangerously; and they joined dozens of National Geographic Explorers for in-depth looks at ecosystems damaged by climate change in several thrilling nature documentaries.