Companies Should Report Possible Climate Costs, Say Global Executives

LONDON—Companies should publish an assessment of the losses they could suffer through climate change as part of their routine financial statements, according to a panel of financial and business executives chaired by Michael Bloomberg.

Sodexo Challenges Students Nationwide to Reduce Food Waste to Landfills with Spark 101 STEM Skills Video

With the support of Sodexo, world leader in Quality of Life services, teachers nationwide now have a new resource specifically designed to help students explore applications of science, technology, engineering and math (STEM) in real-world food waste and environmental sustainability challenges.

UnitedHealthcare and Qualcomm Integrate New Wearable Devices with Wellness Program; People Earn Millions of Dollars in Financial Rewards for Being Active

UnitedHealthcare and Qualcomm Incorporated (NASDAQ: QCOM), through its wholly owned subsidiary Qualcomm Life, Inc., today announced enhancements and the expansion of UnitedHealthcare Motion™, a wellness program that provides employees with activity trackers at no additional charge and enables them to earn up to $1,500 per year by meeting certain goals for the number of daily steps.

Baxter Employees Help Improve Health and Nutrition of Yi Children in Liangshan

Baxter employees in China recently visited Naituo village in the Liangshan Yi Autonomous Region in China to help improve minority children’s health and nutrition.

4 Steps Toward Sustainability

As consumers increasingly seek sustainable products and services, many businesses are making sustainable improvements to operations, reducing costs and inefficiencies while proving what’s good for the planet can be rewarding for business.

Cargill Invests in Food Innovation Centers to Meet Consumer Demands Now and in the Future

Cargill demonstrated an intensified commitment to innovation in food, nutrition and food safety during the final two months of 2016. The company opened two major R&D facilities in November and December—one in North America and one in China—focused on continuous improvement and investing in the future of food to meet shifting consumer expectations.

Glendale Residents Appreciate Trash Collector

Several neighborhoods in Glendale, Missouri, are praising the man who picks up their trash.

Practitioner Spotlight--Ryan Cate

This month Antea Group spotlights environmental liability management senior PM Ryan Cate out of the Charlotte office, who tells us about himself and what he loves about his work, including his favorite project and his secret talent.

Celebrating 25 years of Innovation in Vietnam

This year, Kimberly-Clark celebrates 25 years of providing the essentials for a better life to Vietnamese consumers, an important milestone in the company’s journey that first began in 1991.