The amount of post-harvest loss (PHL) in countries of the Global South is familiar to many by now. In Africa alone, 50 percent of fruits and vegetables, 40 percent of roots and tubers, and 20 percent of cereals—all of which are staple foods—are lost after harvest or during processing. Fortunately, solutions to PHL exist and with pilots underway attempting to introduce low-fidelity technologies into the equation, the future of reduced PHL looks promising. While PHL is a solvable problem, the timely diffusion of applicable technologies into the local context remains challenging. And the negative repercussions of insensitive approaches of noble intent should be identified and avoided early in the process.