Athletes, chefs, and CEOs are among those speaking out on environmental, social, and political issues, prompting a 3BL Media Town Hall sponsored by MSL that will examine whether the Brands Taking StandsTM phenomenon is a movement or a moment. The Town Hall is one of dozens of sessions taking place during 3BL Forum, the annual gathering of purpose-driven companies, Oct. 23-25 at MGM National Harbor in Washington, D.C.

Did you know that the Aflac Cancer & Blood Disorders Center at Children's Healthcare of Atlanta has the largest pediatric sickle cell disease program in the country?

Erica Ocampo, sustainability and advocacy manager at The Dow Chemical Company, is getting ready to present her report on the pilot Energy Bag program to her boss. The waste-to-energy program has been met with success in converting plastics to energy, but Ocampo is wondering how she can take the project a step further and truly make Dow a participant and leader in the circular economy. Students are asked to identify with Ocampo and develop a plan of action for the company.

Most people know Republic Services for the big blue trucks that collect trash throughout their neighborhood. But we don’t just deliver garbage to the local landfill, we also work to keep some things out – such as perfectly edible food.

National Drive Electric Week aims to spread the word about the benefits of all-electric and plug-in hybrid-electric vehicles — the lower overall costs of ownership compared to fossil-fueled vehicles, helping the environment and reducing the country’s dependence on foreign oil.

How did you cook your breakfast this morning? If you’re one of the roughly 3 billion people worldwide who live in energy poverty, it was over an open fire or a pile of lit charcoal inside a rudimentary stove. Cooking this way is inefficient, wasting up to 90% of the heat from combustion. It is also dangerous, affecting vision, causing heart and lung disease and ultimately shortened lives. Almost half the world’s population still cooks this way because they need to eat and don’t have other options, but thankfully progress is being made.

Following historic flooding and devastation in North Carolina in the wake of Hurricane Florence, Smithfield Foods, Inc. is donating 480,000 servings of protein through its Helping Hungry Homes® initiative to two local food banks and has committed $100,000 to the American Red Cross to support ongoing disaster-relief and recovery efforts in the state.

For a country that has historically thrived on innovation, the United States may now be losing out on generations of innovators in science, mathematics, technology, and engineering. These innovators are essential to bridging the skills gap in STEM: an estimated 3 million STEM jobs in America are unfilled because there are not enough qualified workers to fill them.

At the Global Climate Action Summit, Ashley Allen, Climate & Land Sr. Manager spoke to Genevieve Maricle, Global Knowledge & Innovation Lead at WWF about the ‘climate heroes’ that inspired her.