"At NRG, sustainability is at the center of everything that we do. It's more than the way we do business; it's an integral part of who we are and literally at the heart of our purpose of creating a sustainable energy future."

Ever since I was a little kid I was interested in science and thought of becoming a scientist. However, it wasn’t until high school that I realized what biotechnology is and that I wanted to major in that field. I became interested by attending a college talk at my current university about all the majors they offer. Ever since that moment, I started seeking extracurricular courses to learn more about biotechnology and to start gaining knowledge about it.

Through the support of several entertainment industry organizations, Crown Media Family Networks provided opportunities for diverse students to intern with the company. In 2017, Crown Media partnered with the National Association of Multi- Ethnicity in Communications, Women in Cable Telecommunications, the Emma Bowen Foundation and, for the first time, a full-year partnership with the T. Howard Foundation.

“Environmental stewardship and conservation were engrained in The Walt Disney Company from the beginning,” Angie Renner recently told me. Angie is an Environmental Integration Director at Walt Disney World Resort, and today she says the company is investing in new technologies and renewable energy projects that have thus far cut greenhouse gas emissions nearly in half. Why? Because as a Bloomberg story just noted, warmer temperatures are already impacting the “the comfort and health and well being of [the resort’s] customers.”

Antea Group recommends 12 EHS and sustainability social media accounts that offer on-the-ball coverage of emerging trends, news, and insights.

Across the country, children’s museums are aiming to teach their young visitors about food science, nutrition and agriculture by offering cooking demonstrations and hands-on classes that are fun for the whole family. All children can benefit from learning about where their food comes from and how to make healthy snacks and meals, but these programs are especially beneficial for picky eaters.

Napa Valley Unified School District (NVUSD) has set the table for transitioning to scratch cooking with the opening of a new centralized kitchen expected to open early February. The kitchen is another step in the District’s drive to provide healthier school food – a commitment that was bolstered last summer by receiving a Get Schools Cooking grant valued at nearly $200,000.

The world leadership gathering in Switzerland in winter every year – we see this in the “Davos meetings” in the many news report datelines – are part of the World Economic Forum (WEF) broad activities -- this is the WEF’s annual meeting. Heads of state, CEOs, invited thought leaders, leading academics and journalists, politicians of all persuasions, NGOs, heads of multilateral heads (Christina Lagarde, International Monetary Fund)…they were all gathered there this year.

“Albertson's Grocery managers presented the organization with a $15,000 check. "Every dime that we receive makes the difference to our athletes. When you increase that to 15 thousand dollars from one organization, it's great." Priscilla Dowse said.”