Today, the Business Intelligence Group named Sofidel, a leading global provider of paper for hygienic and domestic use, a finalist in its 2023 Sustainability Awards program.
The Quest for Health Equity (Q4HE) team spearheaded a summer internship program to provide hands-on, real-work experience for scholars from the American Heart Association’s (AHA) Historically Black Colleges and Universities (HBCU) and Hispanic Serving Institutions (HSI) programs.
Year round, Bloomberg employees come together to help address food security challenges in partnership with our wide network of nonprofit food providers globally.
As you walk around the villages tucked away in Turkey’s Eastern Black Sea hills, every sight and sound is permeated by hazelnuts, or Findik. Step inside the world’s hazelnut heartland and discover the story behind one of its favorite confectionary ingredients, from soil to snack.
Everyone in line has one thing in common: They are desperately seeking healthcare. Against the backdrop of stunning mountains, sandy beaches, and dense rainforests, Jamaica suffers from alarming poverty.
National Truck Driver Appreciation Week is Sept. 10-16. At Marathon Petroleum, we thank all our drivers for the work they do to safely transport products around the country.
In 2019, 54.2 million tons of food was wasted in the United States. That is equivalent to 130 billion meals wasted. 27.6 millions of these tons went to a landfill, where they provided no value to society.
Marnie Weber serves as the Global Vice President for our Ability Inclusion Movement (AIM) inclusion business group. Based in Seattle, Washington she has been an Expedian for over 5 years and currently works as Senior Learning and Development Manager.
Frito-Lay partnered with LULAC National Educational Service Centers (LNESC) to expand their innovative P.U.E.N.T.E.S. program to bring digital literacy training to Hispanic communities in key markets.
