Agriculture’s Role in Creating a More Sustainable Future

Producing enough food, fiber and fuel for more than 9 billion people by 2050, while conserving natural resources is a challenge that has become increasingly complex. In the next 35 years, experts predict that we’ll need to double agricultural production to keep pace with population growth, changing diets and increasing demand. And farmers will have to meet this challenge in the face of a changing climate with increasingly extreme weather patterns.

Compassion is Essential for Climate Mitigation

The notion of empathy as weakness is being subverted as mainstream America develops a reverence for gentleness and compassion. You see it everywhere.

Nespresso’s Production Centre in Switzerland Achieves Major Sustainability Certification

Nespresso’s production centre in Romont is the first factory in Switzerland to obtain LEED® certification in recognition of its exceptional environmental quality